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    Pool Boiling Characteristics of Carbon Nanotube Based Nanofluids Over a Horizontal Tube

    Source: Journal of Thermal Science and Engineering Applications:;2009:;volume( 001 ):;issue: 002::page 22001
    Author:
    R. Kathiravan
    ,
    R. Chandra
    ,
    P. K. Jain
    ,
    R. Kumar
    ,
    A. Gupta
    DOI: 10.1115/1.4000042
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: This paper is mainly concerned about the pool boiling heat transfer behavior of multiwalled carbon nanotube (CNT) suspensions in water and water containing 9.0% by weight of sodium lauryl sulfate anionic surfactant (SDS) has been carried out. Three different concentrations of 0.25%, 0.5%, and 1.0% by volume of CNT in base fluids, i.e., water and water containing 9.0% by weight of sodium lauryl SDS, were prepared and boiling experiments were conducted over a 115 mm long stainless steel horizontal tube heater of 9.0 mm outer diameter and 0.5 mm thickness. The test results show that the addition of carbon nanotubes increases the boiling heat transfer coefficient of base fluids. The enhancement of heat transfer coefficient was found at 1.75, 1.2, and 1.2 folds corresponding to 0.25%, 0.5%, and 1.0% concentration of CNT by volume in water at the critical heat flux of 961 kW/m2, 611 kW/m2, and 508 kW/m2, respectively. It was also observed that the enhancement factor was higher for lower heat fluxes, which decrease for higher heat fluxes. And also, the heat transfer coefficient enhancement in the water-CNT-surfactant nanofluids of 0.25%, 0.5%, and 1.0% of CNT concentrations are found to be 1.13, 1.44, and 1.5 times that of water at the critical heat fluxes of 295 kW/m2, 231 kW/m2, and 213 kW/m2, respectively. Foaming was found over the free surface of all water-CNT-surfactant nanofluids during the boiling experiments. Furthermore, it was observed that there was no fouling over the test-section. For further confirmation, however, a long term study needs to be carried out.
    keyword(s): Boiling , Carbon nanotubes , Nanofluids , Pool boiling , Water , Heat transfer coefficients , Surfactants , Heat transfer , Fluids AND Critical heat flux ,
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      Pool Boiling Characteristics of Carbon Nanotube Based Nanofluids Over a Horizontal Tube

    URI
    http://yetl.yabesh.ir/yetl1/handle/yetl/141991
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    • Journal of Thermal Science and Engineering Applications

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    contributor authorR. Kathiravan
    contributor authorR. Chandra
    contributor authorP. K. Jain
    contributor authorR. Kumar
    contributor authorA. Gupta
    date accessioned2017-05-09T00:35:27Z
    date available2017-05-09T00:35:27Z
    date copyrightJune, 2009
    date issued2009
    identifier issn1948-5085
    identifier otherJTSEBV-28805#022001_1.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/141991
    description abstractThis paper is mainly concerned about the pool boiling heat transfer behavior of multiwalled carbon nanotube (CNT) suspensions in water and water containing 9.0% by weight of sodium lauryl sulfate anionic surfactant (SDS) has been carried out. Three different concentrations of 0.25%, 0.5%, and 1.0% by volume of CNT in base fluids, i.e., water and water containing 9.0% by weight of sodium lauryl SDS, were prepared and boiling experiments were conducted over a 115 mm long stainless steel horizontal tube heater of 9.0 mm outer diameter and 0.5 mm thickness. The test results show that the addition of carbon nanotubes increases the boiling heat transfer coefficient of base fluids. The enhancement of heat transfer coefficient was found at 1.75, 1.2, and 1.2 folds corresponding to 0.25%, 0.5%, and 1.0% concentration of CNT by volume in water at the critical heat flux of 961 kW/m2, 611 kW/m2, and 508 kW/m2, respectively. It was also observed that the enhancement factor was higher for lower heat fluxes, which decrease for higher heat fluxes. And also, the heat transfer coefficient enhancement in the water-CNT-surfactant nanofluids of 0.25%, 0.5%, and 1.0% of CNT concentrations are found to be 1.13, 1.44, and 1.5 times that of water at the critical heat fluxes of 295 kW/m2, 231 kW/m2, and 213 kW/m2, respectively. Foaming was found over the free surface of all water-CNT-surfactant nanofluids during the boiling experiments. Furthermore, it was observed that there was no fouling over the test-section. For further confirmation, however, a long term study needs to be carried out.
    publisherThe American Society of Mechanical Engineers (ASME)
    titlePool Boiling Characteristics of Carbon Nanotube Based Nanofluids Over a Horizontal Tube
    typeJournal Paper
    journal volume1
    journal issue2
    journal titleJournal of Thermal Science and Engineering Applications
    identifier doi10.1115/1.4000042
    journal fristpage22001
    identifier eissn1948-5093
    keywordsBoiling
    keywordsCarbon nanotubes
    keywordsNanofluids
    keywordsPool boiling
    keywordsWater
    keywordsHeat transfer coefficients
    keywordsSurfactants
    keywordsHeat transfer
    keywordsFluids AND Critical heat flux
    treeJournal of Thermal Science and Engineering Applications:;2009:;volume( 001 ):;issue: 002
    contenttypeFulltext
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