contributor author | Yasuo Koizumi | |
contributor author | Hiroyasu Ohtake | |
date accessioned | 2017-05-09T00:29:14Z | |
date available | 2017-05-09T00:29:14Z | |
date copyright | February, 2008 | |
date issued | 2008 | |
identifier issn | 0022-1481 | |
identifier other | JHTRAO-27831#022403_1.pdf | |
identifier uri | http://yetl.yabesh.ir/yetl/handle/yetl/138613 | |
description abstract | A micropump was developed using boiling and condensation in a microchannel. The length and hydraulic diameter of the semi-half-circle cross-section microchannel having two open tanks at both ends were 26mm and 0.465mm, respectively. A 0.5×0.5mm2 electrically heated patch was located at the offset location from the center between both ends of the microchannel, at a distance of 8.5mm from one end and at a distance of 17mm from the other end. The microchannel and the two open tanks were filled with distilled water. The heating patch was heated periodically to cause cyclic formation of a boiling bubble and its condensation. By this procedure, flow from the short side (8.5mm side) to the long side was created. The flow rate increased as the heating rate was increased. The obtained maximum average flow velocity and flow rate were 10.4mm∕s and 2.16mm3∕s, respectively. The velocity of an interface between the bubble and the liquid plug during the condensing period was much faster than that during the boiling period. During the condensing period, the velocity of the interface at the short channel side (8.5mm side) was faster than that at the long channel side (17mm side). The equation of motion of liquid in the flow channel was solved in order to calculate the travel of liquid in the flow channel. The predicted velocities agreed well with the experimental results. The velocity differences between the short side and the long side, as well as those between the boiling period and the condensing period, were expressed well by the calculation. Liquid began to move from the stationary condition during both the boiling and the condensing periods. The liquid in the inlet side (short side) moved faster than that in the outlet side (long side) during the condensing period because the inertia in the short side was lower than that in the long side. Since the condensation was much faster than boiling, this effect was more prominent during the condensing period. By iterating these procedures, the net flow from the short side to the long side was created. | |
publisher | The American Society of Mechanical Engineers (ASME) | |
title | Study on Micropump Using Boiling Bubbles | |
type | Journal Paper | |
journal volume | 130 | |
journal issue | 2 | |
journal title | Journal of Heat Transfer | |
identifier doi | 10.1115/1.2787027 | |
journal fristpage | 22403 | |
identifier eissn | 1528-8943 | |
keywords | Channels (Hydraulic engineering) | |
keywords | Bubbles | |
keywords | Boiling | |
keywords | Flow (Dynamics) | |
keywords | Heating | |
keywords | Water | |
keywords | Condensation | |
keywords | Microchannels AND Micropumps | |
tree | Journal of Heat Transfer:;2008:;volume( 130 ):;issue: 002 | |
contenttype | Fulltext | |