Show simple item record

contributor authorYasuo Koizumi
contributor authorHiroyasu Ohtake
date accessioned2017-05-09T00:29:14Z
date available2017-05-09T00:29:14Z
date copyrightFebruary, 2008
date issued2008
identifier issn0022-1481
identifier otherJHTRAO-27831#022403_1.pdf
identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/138613
description abstractA micropump was developed using boiling and condensation in a microchannel. The length and hydraulic diameter of the semi-half-circle cross-section microchannel having two open tanks at both ends were 26mm and 0.465mm, respectively. A 0.5×0.5mm2 electrically heated patch was located at the offset location from the center between both ends of the microchannel, at a distance of 8.5mm from one end and at a distance of 17mm from the other end. The microchannel and the two open tanks were filled with distilled water. The heating patch was heated periodically to cause cyclic formation of a boiling bubble and its condensation. By this procedure, flow from the short side (8.5mm side) to the long side was created. The flow rate increased as the heating rate was increased. The obtained maximum average flow velocity and flow rate were 10.4mm∕s and 2.16mm3∕s, respectively. The velocity of an interface between the bubble and the liquid plug during the condensing period was much faster than that during the boiling period. During the condensing period, the velocity of the interface at the short channel side (8.5mm side) was faster than that at the long channel side (17mm side). The equation of motion of liquid in the flow channel was solved in order to calculate the travel of liquid in the flow channel. The predicted velocities agreed well with the experimental results. The velocity differences between the short side and the long side, as well as those between the boiling period and the condensing period, were expressed well by the calculation. Liquid began to move from the stationary condition during both the boiling and the condensing periods. The liquid in the inlet side (short side) moved faster than that in the outlet side (long side) during the condensing period because the inertia in the short side was lower than that in the long side. Since the condensation was much faster than boiling, this effect was more prominent during the condensing period. By iterating these procedures, the net flow from the short side to the long side was created.
publisherThe American Society of Mechanical Engineers (ASME)
titleStudy on Micropump Using Boiling Bubbles
typeJournal Paper
journal volume130
journal issue2
journal titleJournal of Heat Transfer
identifier doi10.1115/1.2787027
journal fristpage22403
identifier eissn1528-8943
keywordsChannels (Hydraulic engineering)
keywordsBubbles
keywordsBoiling
keywordsFlow (Dynamics)
keywordsHeating
keywordsWater
keywordsCondensation
keywordsMicrochannels AND Micropumps
treeJournal of Heat Transfer:;2008:;volume( 130 ):;issue: 002
contenttypeFulltext


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record