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    Effects of Heat-Induced Damage on the Radial Component of Thermal Diffusivity of Bovine Aorta

    Source: Journal of Biomechanical Engineering:;2000:;volume( 122 ):;issue: 003::page 283
    Author:
    Sean E. Davis
    ,
    David J. Doss
    ,
    Jay D. Humphrey
    ,
    Neil T. Wright
    DOI: 10.1115/1.429658
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: The extent of the change in thermal diffusivity of soft tissues due to heat-induced damage is not well known. Reported here are the results of using the flash method to measure the through-the-wall component of thermal diffusivity of bovine aorta before and after the tissue has undergone two hours of heating at 75°C. The measurements indicate a 10.1 percent increase in the thermal diffusivity of the tissue post-heating. While this change may not result in a significant change in the tissue temperature profile, further study is needed to quantify the thermal diffusivity in other coordinate directions, as well as the mechanisms by which this change in properties occurs. [S0148-0731(00)01103-1]
    keyword(s): Heat , Measurement , Thermal diffusivity , Heating , Aorta , Biological tissues , Temperature AND Soft tissues ,
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      Effects of Heat-Induced Damage on the Radial Component of Thermal Diffusivity of Bovine Aorta

    URI
    http://yetl.yabesh.ir/yetl1/handle/yetl/123365
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    • Journal of Biomechanical Engineering

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    contributor authorSean E. Davis
    contributor authorDavid J. Doss
    contributor authorJay D. Humphrey
    contributor authorNeil T. Wright
    date accessioned2017-05-09T00:01:52Z
    date available2017-05-09T00:01:52Z
    date copyrightJune, 2000
    date issued2000
    identifier issn0148-0731
    identifier otherJBENDY-25901#283_1.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/123365
    description abstractThe extent of the change in thermal diffusivity of soft tissues due to heat-induced damage is not well known. Reported here are the results of using the flash method to measure the through-the-wall component of thermal diffusivity of bovine aorta before and after the tissue has undergone two hours of heating at 75°C. The measurements indicate a 10.1 percent increase in the thermal diffusivity of the tissue post-heating. While this change may not result in a significant change in the tissue temperature profile, further study is needed to quantify the thermal diffusivity in other coordinate directions, as well as the mechanisms by which this change in properties occurs. [S0148-0731(00)01103-1]
    publisherThe American Society of Mechanical Engineers (ASME)
    titleEffects of Heat-Induced Damage on the Radial Component of Thermal Diffusivity of Bovine Aorta
    typeJournal Paper
    journal volume122
    journal issue3
    journal titleJournal of Biomechanical Engineering
    identifier doi10.1115/1.429658
    journal fristpage283
    journal lastpage286
    identifier eissn1528-8951
    keywordsHeat
    keywordsMeasurement
    keywordsThermal diffusivity
    keywordsHeating
    keywordsAorta
    keywordsBiological tissues
    keywordsTemperature AND Soft tissues
    treeJournal of Biomechanical Engineering:;2000:;volume( 122 ):;issue: 003
    contenttypeFulltext
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