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contributor authorSean E. Davis
contributor authorDavid J. Doss
contributor authorJay D. Humphrey
contributor authorNeil T. Wright
date accessioned2017-05-09T00:01:52Z
date available2017-05-09T00:01:52Z
date copyrightJune, 2000
date issued2000
identifier issn0148-0731
identifier otherJBENDY-25901#283_1.pdf
identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/123365
description abstractThe extent of the change in thermal diffusivity of soft tissues due to heat-induced damage is not well known. Reported here are the results of using the flash method to measure the through-the-wall component of thermal diffusivity of bovine aorta before and after the tissue has undergone two hours of heating at 75°C. The measurements indicate a 10.1 percent increase in the thermal diffusivity of the tissue post-heating. While this change may not result in a significant change in the tissue temperature profile, further study is needed to quantify the thermal diffusivity in other coordinate directions, as well as the mechanisms by which this change in properties occurs. [S0148-0731(00)01103-1]
publisherThe American Society of Mechanical Engineers (ASME)
titleEffects of Heat-Induced Damage on the Radial Component of Thermal Diffusivity of Bovine Aorta
typeJournal Paper
journal volume122
journal issue3
journal titleJournal of Biomechanical Engineering
identifier doi10.1115/1.429658
journal fristpage283
journal lastpage286
identifier eissn1528-8951
keywordsHeat
keywordsMeasurement
keywordsThermal diffusivity
keywordsHeating
keywordsAorta
keywordsBiological tissues
keywordsTemperature AND Soft tissues
treeJournal of Biomechanical Engineering:;2000:;volume( 122 ):;issue: 003
contenttypeFulltext


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