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    Reduction of Fulvic Acid in Drinking Water by Ferrate

    Source: Journal of Environmental Engineering:;2003:;Volume ( 129 ):;issue: 001
    Author:
    Jiu-Hui Qu
    ,
    Hui-Juan Liu
    ,
    Suo-Xiang Liu
    ,
    Peng Ju Lei
    DOI: 10.1061/(ASCE)0733-9372(2003)129:1(17)
    Publisher: American Society of Civil Engineers
    Abstract: Acting as a powerful oxidant, efficient coagulant, and effective disinfectant, ferrate is a good multifunctional agent for water and wastewater purification. In this study, some of these key aspects were studied for treating water containing fulvic acid, including the reduction efficiency of fulvic acid (FA) in drinking water and the optimum conditions for reducing FA using ferrate prepared in the laboratory. Jar tests and pilot tests were employed in the studies and the results of FA reduction were analyzed spectrophotometrically. Ferrate in these tests exhibited good oxidation capacity on FA. The ultraviolet absorption (UVA) of 2 mg/L FA in water can be reduced about 90% when the weight ratio of ferrate to FA was 12:1. Adsorption to and coprecipitation with
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      Reduction of Fulvic Acid in Drinking Water by Ferrate

    URI
    http://yetl.yabesh.ir/yetl1/handle/yetl/57753
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    • Journal of Environmental Engineering

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    contributor authorJiu-Hui Qu
    contributor authorHui-Juan Liu
    contributor authorSuo-Xiang Liu
    contributor authorPeng Ju Lei
    date accessioned2017-05-08T21:37:24Z
    date available2017-05-08T21:37:24Z
    date copyrightJanuary 2003
    date issued2003
    identifier other%28asce%290733-9372%282003%29129%3A1%2817%29.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/57753
    description abstractActing as a powerful oxidant, efficient coagulant, and effective disinfectant, ferrate is a good multifunctional agent for water and wastewater purification. In this study, some of these key aspects were studied for treating water containing fulvic acid, including the reduction efficiency of fulvic acid (FA) in drinking water and the optimum conditions for reducing FA using ferrate prepared in the laboratory. Jar tests and pilot tests were employed in the studies and the results of FA reduction were analyzed spectrophotometrically. Ferrate in these tests exhibited good oxidation capacity on FA. The ultraviolet absorption (UVA) of 2 mg/L FA in water can be reduced about 90% when the weight ratio of ferrate to FA was 12:1. Adsorption to and coprecipitation with
    publisherAmerican Society of Civil Engineers
    titleReduction of Fulvic Acid in Drinking Water by Ferrate
    typeJournal Paper
    journal volume129
    journal issue1
    journal titleJournal of Environmental Engineering
    identifier doi10.1061/(ASCE)0733-9372(2003)129:1(17)
    treeJournal of Environmental Engineering:;2003:;Volume ( 129 ):;issue: 001
    contenttypeFulltext
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