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contributor authorJiu-Hui Qu
contributor authorHui-Juan Liu
contributor authorSuo-Xiang Liu
contributor authorPeng Ju Lei
date accessioned2017-05-08T21:37:24Z
date available2017-05-08T21:37:24Z
date copyrightJanuary 2003
date issued2003
identifier other%28asce%290733-9372%282003%29129%3A1%2817%29.pdf
identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/57753
description abstractActing as a powerful oxidant, efficient coagulant, and effective disinfectant, ferrate is a good multifunctional agent for water and wastewater purification. In this study, some of these key aspects were studied for treating water containing fulvic acid, including the reduction efficiency of fulvic acid (FA) in drinking water and the optimum conditions for reducing FA using ferrate prepared in the laboratory. Jar tests and pilot tests were employed in the studies and the results of FA reduction were analyzed spectrophotometrically. Ferrate in these tests exhibited good oxidation capacity on FA. The ultraviolet absorption (UVA) of 2 mg/L FA in water can be reduced about 90% when the weight ratio of ferrate to FA was 12:1. Adsorption to and coprecipitation with
publisherAmerican Society of Civil Engineers
titleReduction of Fulvic Acid in Drinking Water by Ferrate
typeJournal Paper
journal volume129
journal issue1
journal titleJournal of Environmental Engineering
identifier doi10.1061/(ASCE)0733-9372(2003)129:1(17)
treeJournal of Environmental Engineering:;2003:;Volume ( 129 ):;issue: 001
contenttypeFulltext


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