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contributor authorHuang, Dan
contributor authorDeng, Ruowen
contributor authorAuwal, Musaddiq
contributor authorWang, Wenpei
contributor authorGong, Guiliang
contributor authorLi, Lijun
contributor authorSunden, Bengt
date accessioned2024-12-24T18:42:36Z
date available2024-12-24T18:42:36Z
date copyright5/23/2024 12:00:00 AM
date issued2024
identifier issn1948-5085
identifier othertsea_16_7_071013.pdf
identifier urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4302601
description abstractThe Astragalus membranaceus (AM) slices was dried using three infrared drying techniques, including near-infrared drying (NIR), mid-infrared drying (MIR), and far-infrared drying (FIR). Studies and discussions about the impacts of infrared temperature, power, slice thickness, and wavelength on the drying properties, energy consumption, and associated performance were conducted. Results showed that the drying rate increased with increasing infrared temperature and wavelength, and with decreasing slice thickness, whereas the drying process was not significantly influenced by the infrared power. The drying efficiency of FIR was superior to that of NIR, and with the increase in temperature, this improvement became more obvious. FIR drying was the fastest with the least energy consumption among the three drying methods. Rehydration ratio and color change of AM slices were proportional to infrared temperature and wavelength, but inversely proportional to slice thickness. The effective moisture diffusion coefficients of AM slices under NIR and FIR drying ranged from 0.49244 × 10−9 to 1.16352 × 10−9 m2/s and 1.00432 × 10−9 to 2.51135 × 10−9 m2/s, respectively.
publisherThe American Society of Mechanical Engineers (ASME)
titleDrying Kinetics and Energy Consumption of Astragalus Membranaceus Under Infrared Drying
typeJournal Paper
journal volume16
journal issue7
journal titleJournal of Thermal Science and Engineering Applications
identifier doi10.1115/1.4065465
journal fristpage71013-1
journal lastpage71013-10
page10
treeJournal of Thermal Science and Engineering Applications:;2024:;volume( 016 ):;issue: 007
contenttypeFulltext


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