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contributor authorSingh, Akhilesh
contributor authorSarkar, Jahar
contributor authorSahoo, Rashmi Rekha
date accessioned2022-05-08T08:41:55Z
date available2022-05-08T08:41:55Z
date copyright10/21/2021 12:00:00 AM
date issued2021
identifier issn0199-6231
identifier othersol_144_2_021004.pdf
identifier urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4284227
description abstractA solar-assisted heat pump (HP) dryer is fabricated for intermittent drying. The experiment is performed for different intermittency ratios for radish drying using future refrigerant, R1234yf. The effect of total drying time (on-period + off-period) on various energetic, exergetic, and economic performances is investigated. Radish chips were dried to extract moisture from 92.4% to 11.9%. Energy efficiency and drying efficiency (DE) are estimated higher for a lower intermittency ratio. The moisture extraction rate (MER) and the specific moisture extraction rate (SMER) are higher for intermittent drying as compared with continuous drying and increase with a decrease in intermittency ratio. The economic analysis concludes that the payback period is lower for a lower intermittency ratio. The payback period for intermittency ratio of 1, 0.66, 0.33, and 0.2 are estimated as 1.617 years, 1.459 years, 1.384 years, and 1.347 years, respectively. Present experimental thermoeconomic analysis reveals that intermittent drying is much better (maximum enhancement of specific moisture extraction rate is 60.6%, that of energy efficiency is 56.4% and maximum reduction of drying cost is 37.9% with studied conditions) than continuous drying.
publisherThe American Society of Mechanical Engineers (ASME)
titleExperimentation and Performance Analysis of Solar-Assisted Heat Pump Dryer for Intermittent Drying of Food Chips
typeJournal Paper
journal volume144
journal issue2
journal titleJournal of Solar Energy Engineering
identifier doi10.1115/1.4052549
journal fristpage21004-1
journal lastpage21004-10
page10
treeJournal of Solar Energy Engineering:;2021:;volume( 144 ):;issue: 002
contenttypeFulltext


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