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    Effects of Baffle Width on Heat Transfer to an Immersed Coil Heat Exchanger: Experimental Optimization

    Source: Journal of Energy Resources Technology:;2020:;volume( 142 ):;issue: 005::page 050901-1
    Author:
    Nicodemus, Julia Haltiwanger
    ,
    Huang, Xiaoqi
    ,
    Dentinger, Emily
    ,
    Petitt, Kyle
    ,
    Smith, Joshua H.
    DOI: 10.1115/1.4045538
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: In this work, we investigate the effects of the width of an annular baffle region on natural convection heat transfer to an immersed, coiled heat exchanger in an otherwise quiescent sensible hot water storage tank. In the experiments, the coiled heat exchanger sits in an annular region created by the tank wall and a straight, cylindrical baffle. The width of this baffle region is 1.5, 2, 3, or 4 times the heat exchanger diameter. These experiments are compared to each other and to corresponding control experiments with no baffle. In general, all baffles create considerable benefits over their respective control experiments, consistent with past studies. The considered metrics of heat transfer rate, fraction of energy discharged from the tank, heat exchanger outlet temperature, and heat exchanger effectiveness show that heat transfer is improved slightly by narrowing the baffle region. For example, relative to their respective controls, the energy extracted from the tank after 30 min of discharge in the 1.5D, 2D, 3D, and 4D experiments is 23.3%, 20.8%, 18.1%, and 14.6% higher, respectively. This improvement in natural convection heat transfer as the baffle region narrows is attributed to the increasing thermal stratification observed with increasingly narrow baffle regions.
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      Effects of Baffle Width on Heat Transfer to an Immersed Coil Heat Exchanger: Experimental Optimization

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    contributor authorNicodemus, Julia Haltiwanger
    contributor authorHuang, Xiaoqi
    contributor authorDentinger, Emily
    contributor authorPetitt, Kyle
    contributor authorSmith, Joshua H.
    date accessioned2022-02-04T22:58:42Z
    date available2022-02-04T22:58:42Z
    date copyright5/1/2020 12:00:00 AM
    date issued2020
    identifier issn0195-0738
    identifier otherjert_142_5_050901.pdf
    identifier urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4275828
    description abstractIn this work, we investigate the effects of the width of an annular baffle region on natural convection heat transfer to an immersed, coiled heat exchanger in an otherwise quiescent sensible hot water storage tank. In the experiments, the coiled heat exchanger sits in an annular region created by the tank wall and a straight, cylindrical baffle. The width of this baffle region is 1.5, 2, 3, or 4 times the heat exchanger diameter. These experiments are compared to each other and to corresponding control experiments with no baffle. In general, all baffles create considerable benefits over their respective control experiments, consistent with past studies. The considered metrics of heat transfer rate, fraction of energy discharged from the tank, heat exchanger outlet temperature, and heat exchanger effectiveness show that heat transfer is improved slightly by narrowing the baffle region. For example, relative to their respective controls, the energy extracted from the tank after 30 min of discharge in the 1.5D, 2D, 3D, and 4D experiments is 23.3%, 20.8%, 18.1%, and 14.6% higher, respectively. This improvement in natural convection heat transfer as the baffle region narrows is attributed to the increasing thermal stratification observed with increasingly narrow baffle regions.
    publisherThe American Society of Mechanical Engineers (ASME)
    titleEffects of Baffle Width on Heat Transfer to an Immersed Coil Heat Exchanger: Experimental Optimization
    typeJournal Paper
    journal volume142
    journal issue5
    journal titleJournal of Energy Resources Technology
    identifier doi10.1115/1.4045538
    journal fristpage050901-1
    journal lastpage050901-9
    page9
    treeJournal of Energy Resources Technology:;2020:;volume( 142 ):;issue: 005
    contenttypeFulltext
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