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    Effect of In-Plane Exit Angle and Rake Angles on Burr Height and Thickness in Face Milling Operation

    Source: Journal of Manufacturing Science and Engineering:;1999:;volume( 121 ):;issue: 001::page 13
    Author:
    M. Hashimura
    ,
    J. Hassamontr
    ,
    D. A. Dornfeld
    DOI: 10.1115/1.2830566
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: Burrs formed by milling are three-dimensional in nature. Therefore the three-dimensional effects on milling burr formation in 304L stainless steel were considered. An important aspect of the three-dimensional effects is the exit order of the tool edges because the burr remains near the final exit position of the tool along the workpiece edge. The geometric parameters of the workpiece and tools were varied to change exit order in the workpiece around the cutting edge. Moreover in this paper, classification of milling burrs based on burr location, shape and mechanism is also proposed to avoid confusion. The milling burrs were classified according to three locations, five shapes and four burr formation mechanisms based on fractography. The exit burr on the exit surface and the side burr on transition surface of workpiece were mainly analyzed. The effect of in-plane exit angle and radial rake angle on burr formation were shown and the burr formation mechanism for each burr was also discussed.
    keyword(s): Milling , Thickness , Mechanisms , Shapes , Stainless steel , Equipment and tools , Cutting AND Fractography ,
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      Effect of In-Plane Exit Angle and Rake Angles on Burr Height and Thickness in Face Milling Operation

    URI
    http://yetl.yabesh.ir/yetl1/handle/yetl/122521
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    contributor authorM. Hashimura
    contributor authorJ. Hassamontr
    contributor authorD. A. Dornfeld
    date accessioned2017-05-09T00:00:20Z
    date available2017-05-09T00:00:20Z
    date copyrightFebruary, 1999
    date issued1999
    identifier issn1087-1357
    identifier otherJMSEFK-27340#13_1.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/122521
    description abstractBurrs formed by milling are three-dimensional in nature. Therefore the three-dimensional effects on milling burr formation in 304L stainless steel were considered. An important aspect of the three-dimensional effects is the exit order of the tool edges because the burr remains near the final exit position of the tool along the workpiece edge. The geometric parameters of the workpiece and tools were varied to change exit order in the workpiece around the cutting edge. Moreover in this paper, classification of milling burrs based on burr location, shape and mechanism is also proposed to avoid confusion. The milling burrs were classified according to three locations, five shapes and four burr formation mechanisms based on fractography. The exit burr on the exit surface and the side burr on transition surface of workpiece were mainly analyzed. The effect of in-plane exit angle and radial rake angle on burr formation were shown and the burr formation mechanism for each burr was also discussed.
    publisherThe American Society of Mechanical Engineers (ASME)
    titleEffect of In-Plane Exit Angle and Rake Angles on Burr Height and Thickness in Face Milling Operation
    typeJournal Paper
    journal volume121
    journal issue1
    journal titleJournal of Manufacturing Science and Engineering
    identifier doi10.1115/1.2830566
    journal fristpage13
    journal lastpage19
    identifier eissn1528-8935
    keywordsMilling
    keywordsThickness
    keywordsMechanisms
    keywordsShapes
    keywordsStainless steel
    keywordsEquipment and tools
    keywordsCutting AND Fractography
    treeJournal of Manufacturing Science and Engineering:;1999:;volume( 121 ):;issue: 001
    contenttypeFulltext
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