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    Influence of Surface Heating Condition on Local Heat Transfer in a Rotating Square Channel With Smooth Walls and Radial Outward Flow

    Source: Journal of Turbomachinery:;1994:;volume( 116 ):;issue: 001::page 149
    Author:
    J. C. Han
    ,
    C. P. Lee
    ,
    Y. M. Zhang
    DOI: 10.1115/1.2928269
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: The effect of a surface heating condition on the local heat transfer coefficient in a rotating square channel with smooth walls and radial outward flow was investigated for Reynolds numbers from 2500 to 25,000 and rotation numbers from 0 to 0.352. The square channel, composed of six isolated copper sections, has a length-to-hydraulic diameter ratio of 12. The mean rotating radius to the channel hydraulic diameter ratio is kept at a constant value of 30. Four surface heating conditions were tested: (1) four walls at uniform temperature, (2) temperature ratio of leading surface to side wall and trailing surface to side wall is 1.05 and 1.10, respectively, (3) trailing surface hot and remaining three walls cold, and (4) leading surface hot and remaining three walls cold. The results show that the heat transfer coefficients on the leading surface are much lower than that of the trailing surface due to rotation. For case (1) of four walls at uniform temperature, the leading surface heat transfer coefficient decreases and then increases with increasing rotation numbers, and the trailing surface heat transfer coefficient increases monotonically with rotation numbers. However, the trailing surface heat transfer coefficients for cases (2) and (3) are slightly lower than case (1), and the leading surface heat transfer coefficients for cases (2) and (4) are significantly higher than for case (1). The results suggest that the local wall heating condition creates the local buoyancy forces, which reduce the effects of the bulk buoyancy and Coriolis forces. Therefore, the local heat transfer coefficients on the leading and trailing surfaces are altered by the surface local heating condition.
    keyword(s): Flow (Dynamics) , Heat transfer , Channels (Hydraulic engineering) , Heating , Heat transfer coefficients , Rotation , Temperature , Buoyancy , Force , Coriolis force , Reynolds number AND Copper ,
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      Influence of Surface Heating Condition on Local Heat Transfer in a Rotating Square Channel With Smooth Walls and Radial Outward Flow

    URI
    http://yetl.yabesh.ir/yetl1/handle/yetl/114598
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    • Journal of Turbomachinery

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    contributor authorJ. C. Han
    contributor authorC. P. Lee
    contributor authorY. M. Zhang
    date accessioned2017-05-08T23:45:55Z
    date available2017-05-08T23:45:55Z
    date copyrightJanuary, 1994
    date issued1994
    identifier issn0889-504X
    identifier otherJOTUEI-28634#149_1.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/114598
    description abstractThe effect of a surface heating condition on the local heat transfer coefficient in a rotating square channel with smooth walls and radial outward flow was investigated for Reynolds numbers from 2500 to 25,000 and rotation numbers from 0 to 0.352. The square channel, composed of six isolated copper sections, has a length-to-hydraulic diameter ratio of 12. The mean rotating radius to the channel hydraulic diameter ratio is kept at a constant value of 30. Four surface heating conditions were tested: (1) four walls at uniform temperature, (2) temperature ratio of leading surface to side wall and trailing surface to side wall is 1.05 and 1.10, respectively, (3) trailing surface hot and remaining three walls cold, and (4) leading surface hot and remaining three walls cold. The results show that the heat transfer coefficients on the leading surface are much lower than that of the trailing surface due to rotation. For case (1) of four walls at uniform temperature, the leading surface heat transfer coefficient decreases and then increases with increasing rotation numbers, and the trailing surface heat transfer coefficient increases monotonically with rotation numbers. However, the trailing surface heat transfer coefficients for cases (2) and (3) are slightly lower than case (1), and the leading surface heat transfer coefficients for cases (2) and (4) are significantly higher than for case (1). The results suggest that the local wall heating condition creates the local buoyancy forces, which reduce the effects of the bulk buoyancy and Coriolis forces. Therefore, the local heat transfer coefficients on the leading and trailing surfaces are altered by the surface local heating condition.
    publisherThe American Society of Mechanical Engineers (ASME)
    titleInfluence of Surface Heating Condition on Local Heat Transfer in a Rotating Square Channel With Smooth Walls and Radial Outward Flow
    typeJournal Paper
    journal volume116
    journal issue1
    journal titleJournal of Turbomachinery
    identifier doi10.1115/1.2928269
    journal fristpage149
    journal lastpage158
    identifier eissn1528-8900
    keywordsFlow (Dynamics)
    keywordsHeat transfer
    keywordsChannels (Hydraulic engineering)
    keywordsHeating
    keywordsHeat transfer coefficients
    keywordsRotation
    keywordsTemperature
    keywordsBuoyancy
    keywordsForce
    keywordsCoriolis force
    keywordsReynolds number AND Copper
    treeJournal of Turbomachinery:;1994:;volume( 116 ):;issue: 001
    contenttypeFulltext
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    DSpace software copyright © 2002-2015  DuraSpace
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