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    Investigations on the Nature of Surface Finish and Its Variation With Cutting Speed

    Source: Journal of Manufacturing Science and Engineering:;1964:;volume( 086 ):;issue: 002::page 134
    Author:
    K. L. Chandiramani
    ,
    N. H. Cook
    DOI: 10.1115/1.3670471
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: An attempt has been made to investigate the nature and cause of the variation of surface finish with cutting speed during orthogonal cutting operations. It is found that the variation of cutting speed alone is sufficient to give rise to the three different mechanisms of chip formation, conventionally known as discontinuous, continuous without “bue” (built-up-edge) and continuous with bue. The transition from low-speed, nonbue cutting to high-speed, bue cutting is found to greatly influence the surface finish and in fact the entire cutting mechanism. Photomicrographs of the cutting zones, the chips, and the profiles of the finished surfaces have been taken to observe these changes closely. Tests have also been carried out to determine the relative importance of cutting speed and cutting temperature in affecting the surface finish of the workpiece being machined.
    keyword(s): Finishes , Cutting , Mechanisms AND Temperature ,
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      Investigations on the Nature of Surface Finish and Its Variation With Cutting Speed

    URI
    http://yetl.yabesh.ir/yetl1/handle/yetl/102456
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    contributor authorK. L. Chandiramani
    contributor authorN. H. Cook
    date accessioned2017-05-08T23:24:46Z
    date available2017-05-08T23:24:46Z
    date copyrightMay, 1964
    date issued1964
    identifier issn1087-1357
    identifier otherJMSEFK-27480#134_1.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/102456
    description abstractAn attempt has been made to investigate the nature and cause of the variation of surface finish with cutting speed during orthogonal cutting operations. It is found that the variation of cutting speed alone is sufficient to give rise to the three different mechanisms of chip formation, conventionally known as discontinuous, continuous without “bue” (built-up-edge) and continuous with bue. The transition from low-speed, nonbue cutting to high-speed, bue cutting is found to greatly influence the surface finish and in fact the entire cutting mechanism. Photomicrographs of the cutting zones, the chips, and the profiles of the finished surfaces have been taken to observe these changes closely. Tests have also been carried out to determine the relative importance of cutting speed and cutting temperature in affecting the surface finish of the workpiece being machined.
    publisherThe American Society of Mechanical Engineers (ASME)
    titleInvestigations on the Nature of Surface Finish and Its Variation With Cutting Speed
    typeJournal Paper
    journal volume86
    journal issue2
    journal titleJournal of Manufacturing Science and Engineering
    identifier doi10.1115/1.3670471
    journal fristpage134
    journal lastpage140
    identifier eissn1528-8935
    keywordsFinishes
    keywordsCutting
    keywordsMechanisms AND Temperature
    treeJournal of Manufacturing Science and Engineering:;1964:;volume( 086 ):;issue: 002
    contenttypeFulltext
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