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    Development and Evaluation of a Copolymer for Removal of Taste and Odor Causing Compounds from Lake Michigan Water

    Source: Journal of Environmental Engineering:;2008:;Volume ( 134 ):;issue: 007
    Author:
    Kamal Rashmawi
    ,
    Ali K. Oskouie
    ,
    Kenneth E. Noll
    DOI: 10.1061/(ASCE)0733-9372(2008)134:7(531)
    Publisher: American Society of Civil Engineers
    Abstract: In this study, a copolymer, cyclodextrin/epichlorohydrin was synthesized and used as an adsorbent to remove two taste and odor causing compounds, namely, MIB and geosmin from the Lake Michigan water. The removal efficiency of these compounds using the copolymer on average was 74.5% for MIB and 77.5% for geosmin as compared to the removal efficiency using powdered activated carbon that resulted in 52.9% and 67% removal, respectively, for the same compounds. The removal efficiencies were examined for an initial concentration range of 20 to
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      Development and Evaluation of a Copolymer for Removal of Taste and Odor Causing Compounds from Lake Michigan Water

    URI
    https://yetl.yabesh.ir/yetl1/handle/yetl/69030
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    • Journal of Environmental Engineering

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    contributor authorKamal Rashmawi
    contributor authorAli K. Oskouie
    contributor authorKenneth E. Noll
    date accessioned2017-05-08T22:01:29Z
    date available2017-05-08T22:01:29Z
    date copyrightJuly 2008
    date issued2008
    identifier other%28asce%290733-9372%282008%29134%3A7%28531%29.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/69030
    description abstractIn this study, a copolymer, cyclodextrin/epichlorohydrin was synthesized and used as an adsorbent to remove two taste and odor causing compounds, namely, MIB and geosmin from the Lake Michigan water. The removal efficiency of these compounds using the copolymer on average was 74.5% for MIB and 77.5% for geosmin as compared to the removal efficiency using powdered activated carbon that resulted in 52.9% and 67% removal, respectively, for the same compounds. The removal efficiencies were examined for an initial concentration range of 20 to
    publisherAmerican Society of Civil Engineers
    titleDevelopment and Evaluation of a Copolymer for Removal of Taste and Odor Causing Compounds from Lake Michigan Water
    typeJournal Paper
    journal volume134
    journal issue7
    journal titleJournal of Environmental Engineering
    identifier doi10.1061/(ASCE)0733-9372(2008)134:7(531)
    treeJournal of Environmental Engineering:;2008:;Volume ( 134 ):;issue: 007
    contenttypeFulltext
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