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contributor authorKamal Rashmawi
contributor authorAli K. Oskouie
contributor authorKenneth E. Noll
date accessioned2017-05-08T22:01:29Z
date available2017-05-08T22:01:29Z
date copyrightJuly 2008
date issued2008
identifier other%28asce%290733-9372%282008%29134%3A7%28531%29.pdf
identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/69030
description abstractIn this study, a copolymer, cyclodextrin/epichlorohydrin was synthesized and used as an adsorbent to remove two taste and odor causing compounds, namely, MIB and geosmin from the Lake Michigan water. The removal efficiency of these compounds using the copolymer on average was 74.5% for MIB and 77.5% for geosmin as compared to the removal efficiency using powdered activated carbon that resulted in 52.9% and 67% removal, respectively, for the same compounds. The removal efficiencies were examined for an initial concentration range of 20 to
publisherAmerican Society of Civil Engineers
titleDevelopment and Evaluation of a Copolymer for Removal of Taste and Odor Causing Compounds from Lake Michigan Water
typeJournal Paper
journal volume134
journal issue7
journal titleJournal of Environmental Engineering
identifier doi10.1061/(ASCE)0733-9372(2008)134:7(531)
treeJournal of Environmental Engineering:;2008:;Volume ( 134 ):;issue: 007
contenttypeFulltext


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