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    Heat Transfer Enhancement From a Blade Tip-Cap Using Metal Foams

    Source: Journal of Heat Transfer:;2012:;volume( 134 ):;issue: 011::page 114505
    Author:
    Owen Sengstock
    ,
    Kamel Hooman
    DOI: 10.1115/1.4007134
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: 3D numerical results are presented to compare the heat transfer augmentation from a plate by using pin fins and metal foams. It is observed that maximizing the inlet velocity and pores per inch maximizes the overall heat transfer rate. The thickness of the foam layer has minimal effect on overall rates of heat transfer, but great effect on the maximum plate temperature. It has been shown that an optimum thickness exists which minimizes the hot spot temperature. Hot spots are generally located in the corners where velocities are the lowest. While the pressure drop remains almost unaltered, the heat transfer increases by 146% and 12% compared with a smooth channel and the optimal pin-fin data available in the literature, respectively. Interestingly, the additional mass of the foams, to achieve this performance, is approximately one-quarter of the best pin-fin sink quoted above.
    keyword(s): Heat transfer , Channels (Hydraulic engineering) , Blades , Metal foams , Pressure drop , Thickness , Temperature , Fins AND Foams (Chemistry) ,
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      Heat Transfer Enhancement From a Blade Tip-Cap Using Metal Foams

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    https://yetl.yabesh.ir/yetl1/handle/yetl/149327
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    contributor authorOwen Sengstock
    contributor authorKamel Hooman
    date accessioned2017-05-09T00:51:56Z
    date available2017-05-09T00:51:56Z
    date copyrightNovember, 2012
    date issued2012
    identifier issn0022-1481
    identifier otherJHTRAO-926057#114505_1.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/149327
    description abstract3D numerical results are presented to compare the heat transfer augmentation from a plate by using pin fins and metal foams. It is observed that maximizing the inlet velocity and pores per inch maximizes the overall heat transfer rate. The thickness of the foam layer has minimal effect on overall rates of heat transfer, but great effect on the maximum plate temperature. It has been shown that an optimum thickness exists which minimizes the hot spot temperature. Hot spots are generally located in the corners where velocities are the lowest. While the pressure drop remains almost unaltered, the heat transfer increases by 146% and 12% compared with a smooth channel and the optimal pin-fin data available in the literature, respectively. Interestingly, the additional mass of the foams, to achieve this performance, is approximately one-quarter of the best pin-fin sink quoted above.
    publisherThe American Society of Mechanical Engineers (ASME)
    titleHeat Transfer Enhancement From a Blade Tip-Cap Using Metal Foams
    typeJournal Paper
    journal volume134
    journal issue11
    journal titleJournal of Heat Transfer
    identifier doi10.1115/1.4007134
    journal fristpage114505
    identifier eissn1528-8943
    keywordsHeat transfer
    keywordsChannels (Hydraulic engineering)
    keywordsBlades
    keywordsMetal foams
    keywordsPressure drop
    keywordsThickness
    keywordsTemperature
    keywordsFins AND Foams (Chemistry)
    treeJournal of Heat Transfer:;2012:;volume( 134 ):;issue: 011
    contenttypeFulltext
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