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contributor authorOwen Sengstock
contributor authorKamel Hooman
date accessioned2017-05-09T00:51:56Z
date available2017-05-09T00:51:56Z
date copyrightNovember, 2012
date issued2012
identifier issn0022-1481
identifier otherJHTRAO-926057#114505_1.pdf
identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/149327
description abstract3D numerical results are presented to compare the heat transfer augmentation from a plate by using pin fins and metal foams. It is observed that maximizing the inlet velocity and pores per inch maximizes the overall heat transfer rate. The thickness of the foam layer has minimal effect on overall rates of heat transfer, but great effect on the maximum plate temperature. It has been shown that an optimum thickness exists which minimizes the hot spot temperature. Hot spots are generally located in the corners where velocities are the lowest. While the pressure drop remains almost unaltered, the heat transfer increases by 146% and 12% compared with a smooth channel and the optimal pin-fin data available in the literature, respectively. Interestingly, the additional mass of the foams, to achieve this performance, is approximately one-quarter of the best pin-fin sink quoted above.
publisherThe American Society of Mechanical Engineers (ASME)
titleHeat Transfer Enhancement From a Blade Tip-Cap Using Metal Foams
typeJournal Paper
journal volume134
journal issue11
journal titleJournal of Heat Transfer
identifier doi10.1115/1.4007134
journal fristpage114505
identifier eissn1528-8943
keywordsHeat transfer
keywordsChannels (Hydraulic engineering)
keywordsBlades
keywordsMetal foams
keywordsPressure drop
keywordsThickness
keywordsTemperature
keywordsFins AND Foams (Chemistry)
treeJournal of Heat Transfer:;2012:;volume( 134 ):;issue: 011
contenttypeFulltext


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