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Ambient Temperature and Food Behavior of Consumer: A Case Study of China

dc.contributor.authorZhang, Chen;Liao, Hua;Wang, Fang-Zhi;Li, Ru
dc.date.accessioned2022-03-26T19:54:49Z
dc.date.available2022-03-26T19:54:49Z
dc.date.copyright01 Oct. 2021
dc.date.issued2021
dc.identifier.otherWCAS-D-20-0161.1.pdf
dc.identifier.urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4280755
dc.publisherAmerican Meteorological Society
dc.titleAmbient Temperature and Food Behavior of Consumer: A Case Study of China
dc.typeJournal Paper
dc.journal.volume13
dc.journal.issue4
dc.journal.titleWeather, Climate, and Society
dc.identifier.doi10.1175/WCAS-D-20-0161.1
dc.journal.fristpage813
dc.journal.lastpage822
dc.treeWeather, Climate, and Society:;2021:;volume( 013 ):;issue: 004
dc.contenttypeFulltext


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