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Ambient Temperature and Food Behavior of Consumer: A Case Study of China
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WCAS-D-20-0161.1.pdf (719.5Kb)
Date
2021
Author
Zhang, Chen;Liao, Hua;Wang, Fang-Zhi;Li, Ru
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URI
http://yetl.yabesh.ir/yetl1/handle/yetl/4280755
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