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    Inactivation and Removal of Crustaceans in Biologically Activated Carbon Filters with CO2

    Source: Journal of Environmental Engineering:;2014:;Volume ( 140 ):;issue: 009
    Author:
    Wen-chao Yin
    ,
    Jin-song Zhang
    ,
    Li-jun Liu
    ,
    Yan Zhao
    ,
    Tuo Li
    DOI: 10.1061/(ASCE)EE.1943-7870.0000741
    Publisher: American Society of Civil Engineers
    Abstract: In the biologically activated carbon (BAC) process, the esthetic and hygienic problems caused by crustaceans’ penetration have gotten more and more attention. In this study, an unconventional inactivation and removal method of crustaceans in BAC filters with
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      Inactivation and Removal of Crustaceans in Biologically Activated Carbon Filters with CO2

    URI
    http://yetl.yabesh.ir/yetl1/handle/yetl/60197
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    contributor authorWen-chao Yin
    contributor authorJin-song Zhang
    contributor authorLi-jun Liu
    contributor authorYan Zhao
    contributor authorTuo Li
    date accessioned2017-05-08T21:42:37Z
    date available2017-05-08T21:42:37Z
    date copyrightSeptember 2014
    date issued2014
    identifier other%28asce%29ee%2E1943-7870%2E0000749.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/60197
    description abstractIn the biologically activated carbon (BAC) process, the esthetic and hygienic problems caused by crustaceans’ penetration have gotten more and more attention. In this study, an unconventional inactivation and removal method of crustaceans in BAC filters with
    publisherAmerican Society of Civil Engineers
    titleInactivation and Removal of Crustaceans in Biologically Activated Carbon Filters with CO2
    typeJournal Paper
    journal volume140
    journal issue9
    journal titleJournal of Environmental Engineering
    identifier doi10.1061/(ASCE)EE.1943-7870.0000741
    treeJournal of Environmental Engineering:;2014:;Volume ( 140 ):;issue: 009
    contenttypeFulltext
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