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    Acidification of Lactose in Wastewater

    Source: Journal of Environmental Engineering:;2001:;Volume ( 127 ):;issue: 009
    Author:
    Herbert H. P. Fang
    ,
    H. Q. Yu
    DOI: 10.1061/(ASCE)0733-9372(2001)127:9(825)
    Publisher: American Society of Civil Engineers
    Abstract: Acidification of lactose in wastewater was conducted in four series of experiments in an upflow reactor to investigate individual effects of hydraulic retention time (HRT) (2–24 h), lactose concentration in wastewater (2–30 g COD/L), pH (4.0–6.5), and temperature (20°–60°C). Optimum acidification was found at pH 5.5 and 55°C. Acidification increased with HRT, but with the decrease of lactose concentration in wastewater. Degradation of lactose followed the Michaelis-Menten model with a maximum specific degradation rate of 4.39 g/g VSS⋅day and a half-rate concentration of 1.97 g/L. Production of volatile fatty acids, in general, favored lower lactose concentrations and higher pH, but was not sensitive to HRT and temperature. Distribution of individual volatile fatty acids/alcohols was dependent on lactose concentration, pH, and temperature, but less sensitive to HRT. Under most conditions acetate, propionate, and ethanol were the predominant products. Biogas produced under all test conditions was composed of mostly hydrogen and carbon dioxide, but no detectable methane. Sludge yield was estimated as 0.230 ± 0.021 g VSS/g COD.
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      Acidification of Lactose in Wastewater

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    contributor authorHerbert H. P. Fang
    contributor authorH. Q. Yu
    date accessioned2017-05-08T21:33:18Z
    date available2017-05-08T21:33:18Z
    date copyrightSeptember 2001
    date issued2001
    identifier other%28asce%290733-9372%282001%29127%3A9%28825%29.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/55954
    description abstractAcidification of lactose in wastewater was conducted in four series of experiments in an upflow reactor to investigate individual effects of hydraulic retention time (HRT) (2–24 h), lactose concentration in wastewater (2–30 g COD/L), pH (4.0–6.5), and temperature (20°–60°C). Optimum acidification was found at pH 5.5 and 55°C. Acidification increased with HRT, but with the decrease of lactose concentration in wastewater. Degradation of lactose followed the Michaelis-Menten model with a maximum specific degradation rate of 4.39 g/g VSS⋅day and a half-rate concentration of 1.97 g/L. Production of volatile fatty acids, in general, favored lower lactose concentrations and higher pH, but was not sensitive to HRT and temperature. Distribution of individual volatile fatty acids/alcohols was dependent on lactose concentration, pH, and temperature, but less sensitive to HRT. Under most conditions acetate, propionate, and ethanol were the predominant products. Biogas produced under all test conditions was composed of mostly hydrogen and carbon dioxide, but no detectable methane. Sludge yield was estimated as 0.230 ± 0.021 g VSS/g COD.
    publisherAmerican Society of Civil Engineers
    titleAcidification of Lactose in Wastewater
    typeJournal Paper
    journal volume127
    journal issue9
    journal titleJournal of Environmental Engineering
    identifier doi10.1061/(ASCE)0733-9372(2001)127:9(825)
    treeJournal of Environmental Engineering:;2001:;Volume ( 127 ):;issue: 009
    contenttypeFulltext
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