Predicting the Formation of Chlorinated and Brominated By-Products

Abstract

Although disinfection was one of the major public health advances in the last century and continues to be so in the twenty-first century, the disinfectants themselves may react with naturally occurring materials in treated water to form unintended by-products, which may themselves pose risks. This is of particular concern with regard to the use of chlorine. Generation of disinfection by-products (DBPs) has been shown to be a function of various factors including total organic carbon concentration, type of organic precursor, chlorination level, pH, temperature, reaction time, and UV-254 absorbance. Another factor affecting DBP formation is the presence and concentration of the bromide ion in the raw or finished water. Bromine substitutes for chlorine to produce bromine-containing homologues of the more familiar chlorine species. The current list of by-products targeted for regulation contains brominated and mixed bromine-chlorine species of total trihalomethanes and haloacetic acids. These are known to form in bromide-containing waters when chlorinated. To control chlorination DBPs therefore requires an understanding of the factors that influence their formation. This paper presents a model that can be used to predict the formation of chlorinated, brominated, and mixed species compounds based on initial chlorine concentration, chlorine consumption, bromide ion concentration, and pH. The model clearly shows that higher levels of bromide in the water favor the formation of brominated compounds. Brominated compounds also form faster than chlorinated compounds.