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    Efficacy of Crustacean and Protein-Based Biopolymer Inclusion on the Strength Characteristics of Organic Soil

    Source: International Journal of Geomechanics:;2024:;Volume ( 024 ):;issue: 011::page 04024249-1
    Author:
    Romana Mariyam Rasheed
    ,
    Arif Ali Baig Moghal
    DOI: 10.1061/IJGNAI.GMENG-10012
    Publisher: American Society of Civil Engineers
    Abstract: The current study evaluated the potential of crustacean polysaccharide and protein-based biopolymers, namely, chitosan and casein, in ameliorating a low organic soil. The inclusion of these biopolymers will ensure the reusability and recyclability of waste materials derived from the marine industry and dairy industry, respectively. The unconfined compressive strength and consolidated undrained shear parameters were investigated at varying dosages of chitosan and casein (0.5%, 1%, 2%, and 4%) and curing periods (up to 90 days). The compressive strength increased with an increase in the curing period and dosage and led to maximum values of 4.39 and 3.13 MPa for chitosan- and casein-treated soils, respectively, for 4% dosage and 90 days of curing. The effective cohesion (c′) and friction angle (ϕ′) improved after including chitosan and casein. The scanning electron microscopy images revealed that the filler characteristics of chitosan led to strength improvement up to 60 days and developed bond strength via fiber bridging after 60 days of curing at higher dosages. In contrast, the casein–soil mix revealed a higher fibrous structure after a curing period of 28 days, which resulted in strength improvement. This contributed to the highest effective friction angle of 21.57° for the 2% and 60-day-cured casein–soil mix. Casein outperformed chitosan in imparting higher effective shear parameters at 1% and 2% dosages. Fourier transform infrared analysis validated the absence of any new compounds within the soil structure. The research findings on chitosan and casein from the current study recommend the application of these materials for addressing the issues of unstable slopes and pavement subgrade. The ground improvement industry must shift from environmentally harmful materials to sustainable and nontoxic materials to reduce carbon footprint. Biopolymers are innovative materials derived from various bacteria, plants, and other animals and can impart the required properties for the soils tested (
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      Efficacy of Crustacean and Protein-Based Biopolymer Inclusion on the Strength Characteristics of Organic Soil

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    http://yetl.yabesh.ir/yetl1/handle/yetl/4304459
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    • International Journal of Geomechanics

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    contributor authorRomana Mariyam Rasheed
    contributor authorArif Ali Baig Moghal
    date accessioned2025-04-20T10:19:07Z
    date available2025-04-20T10:19:07Z
    date copyright10/11/2024 12:00:00 AM
    date issued2024
    identifier otherIJGNAI.GMENG-10012.pdf
    identifier urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4304459
    description abstractThe current study evaluated the potential of crustacean polysaccharide and protein-based biopolymers, namely, chitosan and casein, in ameliorating a low organic soil. The inclusion of these biopolymers will ensure the reusability and recyclability of waste materials derived from the marine industry and dairy industry, respectively. The unconfined compressive strength and consolidated undrained shear parameters were investigated at varying dosages of chitosan and casein (0.5%, 1%, 2%, and 4%) and curing periods (up to 90 days). The compressive strength increased with an increase in the curing period and dosage and led to maximum values of 4.39 and 3.13 MPa for chitosan- and casein-treated soils, respectively, for 4% dosage and 90 days of curing. The effective cohesion (c′) and friction angle (ϕ′) improved after including chitosan and casein. The scanning electron microscopy images revealed that the filler characteristics of chitosan led to strength improvement up to 60 days and developed bond strength via fiber bridging after 60 days of curing at higher dosages. In contrast, the casein–soil mix revealed a higher fibrous structure after a curing period of 28 days, which resulted in strength improvement. This contributed to the highest effective friction angle of 21.57° for the 2% and 60-day-cured casein–soil mix. Casein outperformed chitosan in imparting higher effective shear parameters at 1% and 2% dosages. Fourier transform infrared analysis validated the absence of any new compounds within the soil structure. The research findings on chitosan and casein from the current study recommend the application of these materials for addressing the issues of unstable slopes and pavement subgrade. The ground improvement industry must shift from environmentally harmful materials to sustainable and nontoxic materials to reduce carbon footprint. Biopolymers are innovative materials derived from various bacteria, plants, and other animals and can impart the required properties for the soils tested (
    publisherAmerican Society of Civil Engineers
    titleEfficacy of Crustacean and Protein-Based Biopolymer Inclusion on the Strength Characteristics of Organic Soil
    typeJournal Article
    journal volume24
    journal issue11
    journal titleInternational Journal of Geomechanics
    identifier doi10.1061/IJGNAI.GMENG-10012
    journal fristpage04024249-1
    journal lastpage04024249-13
    page13
    treeInternational Journal of Geomechanics:;2024:;Volume ( 024 ):;issue: 011
    contenttypeFulltext
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    DSpace software copyright © 2002-2015  DuraSpace
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