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contributor authorArias, Francisco J.;De las Heras, Salvador
date accessioned2022-12-27T23:14:38Z
date available2022-12-27T23:14:38Z
date copyright8/17/2022 12:00:00 AM
date issued2022
identifier issn2642-6641
identifier otherjesbc_3_2_024502.pdf
identifier urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4288198
description abstractIn this note, a brief survey is given to the possibility for a thermo-ducted kitchen hood where exhaust fan or other mechanical devices are no longer needed, and then, in addition, no sound is generated. The aim of this thermo-ducted kitchen hood is a device self-powered by its own wasted heat produced from the simmering or cooking process by re-injecting properly this heat at the top of the hood and then exacerbating an induced thermal convective loop able to extract moisture, odors, and oils generated.
publisherThe American Society of Mechanical Engineers (ASME)
titleA Short Survey for a Thermo-Ducted Kitchen Hood Wasted Heat Self-Powered
typeJournal Paper
journal volume3
journal issue2
journal titleASME Journal of Engineering for Sustainable Buildings and Cities
identifier doi10.1115/1.4055030
journal fristpage24502
journal lastpage24502_3
page3
treeASME Journal of Engineering for Sustainable Buildings and Cities:;2022:;volume( 003 ):;issue: 002
contenttypeFulltext


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