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    Adaptability of Mediterranean Agricultural Systems to Climate Change: The Example of the Sierra Mágina Olive-Growing Region (Andalusia, Spain). Part II: The Future

    Source: Weather, Climate, and Society:;2014:;volume( 006 ):;issue: 004::page 451
    Author:
    Ronchail, Josyane
    ,
    Cohen, Marianne
    ,
    Alonso-Roldán, María
    ,
    Garcin, Hélène
    ,
    Sultan, Benjamin
    ,
    Angles, Stéphane
    DOI: 10.1175/WCAS-D-12-00045.1
    Publisher: American Meteorological Society
    Abstract: he adaptability of olive-growing systems to climate change is studied in the Sierra Mágina region (Andalusia) using an interdisciplinary approach that evaluates and makes associations across climate, water resources, and socioeconomic strategies. First, the evolution of rainfall and temperature during the twenty-first century is assessed at the local scale using 17 regional climate model (RCM) simulations. A 15%?30% rainfall reduction is expected in the fall combined with a 7%?9% annual reduction by 2030?50. Based on a regression model relating yields to rainfall, residual yields (independent of the increasing trend in the present period and from the biennial fruit bearing of the olive tree) are projected to decrease by 7% and 3.5% by 2030?50 for rainfed and irrigated olive groves, respectively. Substantial uncertainties in these results are discussed. A GIS analysis shows a reduction of ground and surface water resources, which are the basis of the present adaptation to rainfall variability, and an uneven potential for adaptation to climate change in the Sierra Mágina region. Despite the important challenges faced by this rural region, there is no consensus among the local key actors regarding adaptation strategies. This is due in part to the diversity among farmers, but also to the different levels of awareness about climate change among all the stakeholders and farmers. Since the projected decline in medium-range future yields is not very high, there might be time and possibilities, especially in the northern part of the Sierra Mágina, to build a local adaptability strategy within the next 20 years that would take into account improved methods of water management and a better economic valorization of olive oil. But at longer time scales, the adaptability of the olive-growing system to yield and water resource declines seems to be threatened.
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      Adaptability of Mediterranean Agricultural Systems to Climate Change: The Example of the Sierra Mágina Olive-Growing Region (Andalusia, Spain). Part II: The Future

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    http://yetl.yabesh.ir/yetl1/handle/yetl/4232153
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    • Weather, Climate, and Society

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    contributor authorRonchail, Josyane
    contributor authorCohen, Marianne
    contributor authorAlonso-Roldán, María
    contributor authorGarcin, Hélène
    contributor authorSultan, Benjamin
    contributor authorAngles, Stéphane
    date accessioned2017-06-09T17:37:50Z
    date available2017-06-09T17:37:50Z
    date copyright2014/10/01
    date issued2014
    identifier issn1948-8327
    identifier otherams-88380.pdf
    identifier urihttp://onlinelibrary.yabesh.ir/handle/yetl/4232153
    description abstracthe adaptability of olive-growing systems to climate change is studied in the Sierra Mágina region (Andalusia) using an interdisciplinary approach that evaluates and makes associations across climate, water resources, and socioeconomic strategies. First, the evolution of rainfall and temperature during the twenty-first century is assessed at the local scale using 17 regional climate model (RCM) simulations. A 15%?30% rainfall reduction is expected in the fall combined with a 7%?9% annual reduction by 2030?50. Based on a regression model relating yields to rainfall, residual yields (independent of the increasing trend in the present period and from the biennial fruit bearing of the olive tree) are projected to decrease by 7% and 3.5% by 2030?50 for rainfed and irrigated olive groves, respectively. Substantial uncertainties in these results are discussed. A GIS analysis shows a reduction of ground and surface water resources, which are the basis of the present adaptation to rainfall variability, and an uneven potential for adaptation to climate change in the Sierra Mágina region. Despite the important challenges faced by this rural region, there is no consensus among the local key actors regarding adaptation strategies. This is due in part to the diversity among farmers, but also to the different levels of awareness about climate change among all the stakeholders and farmers. Since the projected decline in medium-range future yields is not very high, there might be time and possibilities, especially in the northern part of the Sierra Mágina, to build a local adaptability strategy within the next 20 years that would take into account improved methods of water management and a better economic valorization of olive oil. But at longer time scales, the adaptability of the olive-growing system to yield and water resource declines seems to be threatened.
    publisherAmerican Meteorological Society
    titleAdaptability of Mediterranean Agricultural Systems to Climate Change: The Example of the Sierra Mágina Olive-Growing Region (Andalusia, Spain). Part II: The Future
    typeJournal Paper
    journal volume6
    journal issue4
    journal titleWeather, Climate, and Society
    identifier doi10.1175/WCAS-D-12-00045.1
    journal fristpage451
    journal lastpage467
    treeWeather, Climate, and Society:;2014:;volume( 006 ):;issue: 004
    contenttypeFulltext
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    DSpace software copyright © 2002-2015  DuraSpace
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