Survey of Irrigation Methods in California in 2001

Abstract

Reliable information on irrigation methods is important for determining agricultural water demand trends. Therefore, a study was conducted during 2002 to collect information on irrigation methods that were used by growers to irrigate their crops in 2001. The results were compared to earlier surveys to assess trends in cropping and irrigation methods. A one-page questionnaire was developed to collect information on irrigated land by crop and irrigation methods. The questionnaire was mailed to 10,000 growers in California that were randomly selected from a list of 58,000 growers by the California Department of Food and Agriculture, excluding rice, dry-land, and livestock producers. From 1972 to 2002, the area planted has increased from 15 to 31% for orchards and from 6 to 16% for vineyards. The area planted to vegetables has remained relatively static, while that planted to field crops has declined from 67 to 42% of the irrigated area. The land irrigated by low-volume (drip and microsprinkler) irrigation has increased by about 33%, while the amount of land irrigated by surface methods has decreased by about 31%. Sprinkler usage has decreased in orchards and vineyards, but it has increased in vegetable crops.