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    Evapotranspiration and Crop Coefficients of Wheat and Sorghum

    Source: Journal of Irrigation and Drainage Engineering:;2000:;Volume ( 126 ):;issue: 004
    Author:
    N. K. Tyagi
    ,
    D. K. Sharma
    ,
    S. K. Luthra
    DOI: 10.1061/(ASCE)0733-9437(2000)126:4(215)
    Publisher: American Society of Civil Engineers
    Abstract: Wheat and sorghum are important cereal crops next only to rice in India and several other Asian countries. Improved water management requires accurate scheduling of irrigation, which in turn requires an accurate measurement of daily crop evapotranspiration
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      Evapotranspiration and Crop Coefficients of Wheat and Sorghum

    URI
    http://yetl.yabesh.ir/yetl1/handle/yetl/27988
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    contributor authorN. K. Tyagi
    contributor authorD. K. Sharma
    contributor authorS. K. Luthra
    date accessioned2017-05-08T20:49:04Z
    date available2017-05-08T20:49:04Z
    date copyrightJuly 2000
    date issued2000
    identifier other%28asce%290733-9437%282000%29126%3A4%28215%29.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/27988
    description abstractWheat and sorghum are important cereal crops next only to rice in India and several other Asian countries. Improved water management requires accurate scheduling of irrigation, which in turn requires an accurate measurement of daily crop evapotranspiration
    publisherAmerican Society of Civil Engineers
    titleEvapotranspiration and Crop Coefficients of Wheat and Sorghum
    typeJournal Paper
    journal volume126
    journal issue4
    journal titleJournal of Irrigation and Drainage Engineering
    identifier doi10.1061/(ASCE)0733-9437(2000)126:4(215)
    treeJournal of Irrigation and Drainage Engineering:;2000:;Volume ( 126 ):;issue: 004
    contenttypeFulltext
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