Liquefaction Mechanism for Layered Soils

Abstract

Results from four centrifuge model tests are presented. Three of the model tests involve layered soil deposits subject to base shaking; one model test involves a uniform soil deposit of sand subject to base shaking. The layered soil models consisted of fine sand overlain by a layer of relatively impermeable silica flour (silt). Pore‐water pressures, accelerations, and settlements were measured during all four tests. Results from the model tests involving layered soils suggest that during liquefaction a water interlayer or very loose zone of soil may develop at the sand‐silt interface due to the difference in permeabilities. In each layered model test, boils were observed on the surface of the silt layer. These boils were concentrated in the thinnest zones of the overlying silt layer and provided a vent for the excess pore‐water pressure generated in the fine sand.