YaBeSH Engineering and Technology Library

    • Journals
    • PaperQuest
    • YSE Standards
    • YaBeSH
    • Login
    View Item 
    •   YE&T Library
    • ASME
    • ASME Journal of Heat and Mass Transfer
    • View Item
    •   YE&T Library
    • ASME
    • ASME Journal of Heat and Mass Transfer
    • View Item
    • All Fields
    • Source Title
    • Year
    • Publisher
    • Title
    • Subject
    • Author
    • DOI
    • ISBN
    Advanced Search
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Archive

    A Unified Review of Physical Modeling of Heat and Mass Transfer Processes in Frosting and Icing

    Source: ASME Journal of Heat and Mass Transfer:;2026:;volume( 148 ):;issue:005::page 2873
    Author:
    Balachandar, S.
    ,
    Sherif, S. A.
    DOI: 10.1115/1.4070930
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: Abstract. This review covers issues not addressed in a review paper dealing with icing and frosting before. For example, in icing, we start from the role of nonuniform distribution of large droplets in clouds to the effect of droplet impaction, splashing, and mixing of the water layer. We highlight the important assumptions that have traditionally been made and identify those that weaken the validity of the analysis. We emphasize that the distribution of droplets in the cloud, their turbulent trajectory toward the airfoil, and the impingement and phase change processes on the airfoil are all stochastic processes. Many of the investigations focused on predicting the mean behavior. In this review, we focus on quantifying the stochastic fluctuations about the mean, both in terms of proper estimation of associated uncertainties and the effect of fluctuations on features such as ice surface roughness. Similarly, in frosting, the processes of ice crystal nucleation and deposition are also stochastic. We address supersaturated air that may exist both in the bulk airstream and within the pores of the porous frost layer. This aspect along with casting the problem in the context of psychrometric theory has never been addressed in a review paper before. Thus, while we review past icing and frosting-related research findings, we identify gaps in the current approach and suggest areas of future research that can clarify the physics and improve the fidelity of future modeling and simulation.
    • Download: (3.767Mb)
    • Show Full MetaData Hide Full MetaData
    • Get RIS
    • Item Order
    • Go To Publisher
    • Statistics

      A Unified Review of Physical Modeling of Heat and Mass Transfer Processes in Frosting and Icing

    URI
    https://yetl.yabesh.ir/yetl1/handle/yetl/4316730
    Collections
    • ASME Journal of Heat and Mass Transfer

    Show full item record

    contributor authorBalachandar, S.
    contributor authorSherif, S. A.
    date accessioned2026-08-23T08:33:35Z
    date available2026-08-23T08:33:35Z
    date copyright2026/05/01
    date issued2026
    identifier issn2832-8450
    identifier otherht-25-1375.pdf
    identifier urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4316730
    description abstractAbstract. This review covers issues not addressed in a review paper dealing with icing and frosting before. For example, in icing, we start from the role of nonuniform distribution of large droplets in clouds to the effect of droplet impaction, splashing, and mixing of the water layer. We highlight the important assumptions that have traditionally been made and identify those that weaken the validity of the analysis. We emphasize that the distribution of droplets in the cloud, their turbulent trajectory toward the airfoil, and the impingement and phase change processes on the airfoil are all stochastic processes. Many of the investigations focused on predicting the mean behavior. In this review, we focus on quantifying the stochastic fluctuations about the mean, both in terms of proper estimation of associated uncertainties and the effect of fluctuations on features such as ice surface roughness. Similarly, in frosting, the processes of ice crystal nucleation and deposition are also stochastic. We address supersaturated air that may exist both in the bulk airstream and within the pores of the porous frost layer. This aspect along with casting the problem in the context of psychrometric theory has never been addressed in a review paper before. Thus, while we review past icing and frosting-related research findings, we identify gaps in the current approach and suggest areas of future research that can clarify the physics and improve the fidelity of future modeling and simulation.
    publisherThe American Society of Mechanical Engineers (ASME)
    titleA Unified Review of Physical Modeling of Heat and Mass Transfer Processes in Frosting and Icing
    typeJournal Paper
    journal volume148
    journal issue5
    journal titleASME Journal of Heat and Mass Transfer
    identifier doi10.1115/1.4070930
    journal fristpage2873
    journal lastpage2911
    page39
    treeASME Journal of Heat and Mass Transfer:;2026:;volume( 148 ):;issue:005
    contenttypeFulltext
    DSpace software copyright © 2002-2015  DuraSpace
    نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
    yabeshDSpacePersian
     
    DSpace software copyright © 2002-2015  DuraSpace
    نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
    yabeshDSpacePersian