Vapor Condensation in Rice Fields and Its Contribution to Crop Evapotranspiration in the Subtropical Monsoon Climate of China

Abstract

AbstractWhile vapor condensation in arid and semiarid areas has garnered much attention, such information is scarce for humid crop production areas such as rice fields. In a water-saving irrigation (WSI) rice field, high-precision weighed microlysimeters allowed the direct and independent quantification of condensation over plants (Cc) and soil (Cs) through mass balance calculations. The occurrence frequency and rate of Cc generally exceeded that of Cs. Predominantly occurring between sunset and sunrise, particularly between 0400 and 0500 local time, Cc showed an overall maximum rate of 0.096 mm h?1. In contrast, Cs was highest between 0100 and 1100 local time and showed an overall maximum rate of 0.044 mm h?1. The occurrence of Cc, unlike that of Cs, required a surface temperature lower than the ambient temperature or dewpoint. Of 65 rain-free days, Cc and Cs occurred on 60 and 33 days, respectively. Seasonal Cc, Cs, and Cc + Cs were estimated as 32.3, 3.1, and 35.4 mm, respectively, and their contributions to seasonal rice transpiration T, evaporation E, and evapotranspiration (ET) were 9.5%, 1.6%, and 6.7%, respectively. The seasonal Cc + Cs was similar in magnitude to a routine irrigation quota and accounted for 10.8% of rainfall and 14.4% of irrigation in the WSI rice field. Therefore, vapor condensation in rice fields in a subtropical monsoon climate is an important component of the hydrological cycle and cannot be ignored when tabulating the field water balance, calculating field water consumption, or in irrigation scheduling.