Effect of Long Internal Waves on the Quality of Water Withdrawn from a Stratified Reservoir

Abstract

The properties of water withdrawn from a stratified reservoir are investigated in a field study conducted in Lake Burragorang, Australia. It is shown that temperature and turbidity fluctuations of the extracted water are directly correlated to the vertical displacement of the thermal structure of the reservoir immediately in front of the offtake and the thickness of the selective withdrawal layer. Scaling of the unsteady withdrawal revealed that the timescale associated with the formation of selective withdrawal is an order of magnitude smaller than the typical period of the internal wave. This means the withdrawal layer is acting as a filter, extracting water of a particular quality as it is swept past the outlet by the internal seiches; the steady-state theory of the selective withdrawal can be used to predict outflow temperature fluctuations in reservoirs where long internal waves are present. To correctly interpret other outflow water parameters, such as turbidity or dissolved oxygen, it is important not only to know the stratification conditions in front of the offtake, but also to understand the local flow dynamics in the lower reaches of the reservoir.