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    Risk Assessment of the Intake of Foods and Soil With the Radionuclides and the Air Radiation Dose After the Fukushima Nuclear Disaster

    Source: Journal of Engineering for Gas Turbines and Power:;2014:;volume( 136 ):;issue: 008::page 82901
    Author:
    Fujinaga, Aiichiro
    ,
    Yoneda, Minoru
    ,
    Ikegami, Maiko
    DOI: 10.1115/1.4026811
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: The exposure routes by which the dispersion of radionuclides from the accident at the Fukushima atomic power plant were estimated, and the risk was evaluated based on the overall exposure routes, which include the ingestion of food, ingestion and inhalation of soil, and external air dose. This study shows that the air dose from this disaster should be less than 0.2 خ¼Sv/h to control the radiation dose with the consumption of food being less than 1 mSv/yr. However, to maintain the lifetime dose under 100 mSv, several mSv/yr is sufficient, considering radioactive decay and dilution by advection and diffusion.
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      Risk Assessment of the Intake of Foods and Soil With the Radionuclides and the Air Radiation Dose After the Fukushima Nuclear Disaster

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    https://yetl.yabesh.ir/yetl1/handle/yetl/154772
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    contributor authorFujinaga, Aiichiro
    contributor authorYoneda, Minoru
    contributor authorIkegami, Maiko
    date accessioned2017-05-09T01:07:50Z
    date available2017-05-09T01:07:50Z
    date issued2014
    identifier issn1528-8919
    identifier othergtp_136_08_082901.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/154772
    description abstractThe exposure routes by which the dispersion of radionuclides from the accident at the Fukushima atomic power plant were estimated, and the risk was evaluated based on the overall exposure routes, which include the ingestion of food, ingestion and inhalation of soil, and external air dose. This study shows that the air dose from this disaster should be less than 0.2 خ¼Sv/h to control the radiation dose with the consumption of food being less than 1 mSv/yr. However, to maintain the lifetime dose under 100 mSv, several mSv/yr is sufficient, considering radioactive decay and dilution by advection and diffusion.
    publisherThe American Society of Mechanical Engineers (ASME)
    titleRisk Assessment of the Intake of Foods and Soil With the Radionuclides and the Air Radiation Dose After the Fukushima Nuclear Disaster
    typeJournal Paper
    journal volume136
    journal issue8
    journal titleJournal of Engineering for Gas Turbines and Power
    identifier doi10.1115/1.4026811
    journal fristpage82901
    journal lastpage82901
    identifier eissn0742-4795
    treeJournal of Engineering for Gas Turbines and Power:;2014:;volume( 136 ):;issue: 008
    contenttypeFulltext
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    DSpace software copyright © 2002-2015  DuraSpace
    نرم افزار کتابخانه دیجیتال "دی اسپیس" فارسی شده توسط یابش برای کتابخانه های ایرانی | تماس با یابش
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