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    Effect of Diamond Nanolubricant on R134a Pool Boiling Heat Transfer

    Source: Journal of Heat Transfer:;2012:;volume( 134 ):;issue: 005::page 51001
    Author:
    M. A. Kedzierski
    DOI: 10.1115/1.4005631
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: This paper quantifies the influence of diamond nanoparticles on the pool boiling performance of R134a/polyolester mixtures on a roughened, horizontal, and flat surface. Nanofluids are liquids that contain dispersed nanosize particles. A lubricant based nanofluid (nanolubricant) was made by suspending 10 nm diameter diamond particles in a synthetic ester to roughly a 2.6% volume fraction. For the 0.5% nanolubricant mass fraction, the nanoparticles caused a heat transfer enhancement relative to the heat transfer of pure R134a/polyolester (99.5/0.5) up to 129%. A similar enhancement was observed for the R134a/nanolubricant (99/1) mixture, which had a heat flux that was on average 91% larger than that of the R134a/polyolester (99/1) mixture. Further increase in the nanolubricant mass fraction to 2% resulted in boiling heat transfer degradation of approximately 19% for the best performing tests. It was speculated that the poor quality of the nanolubricant suspension caused the performance of the (99.5/0.5), and the (98/2) nanolubricant mixtures to decay over time to, on average, 36% and 76% of the of pure R134a/polyolester performance, respectively. Thermal conductivity and viscosity measurements and a refrigerant\lubricant mixture pool-boiling model were used to suggest that increases in thermal conductivity and lubricant viscosity are mainly responsible for the heat transfer enhancement due to nanoparticles. Particle size measurements were used to suggest that particle agglomeration induced a lack of performance repeatability for the (99.5/0.5) and the (98/2) mixtures. From the results of the present study, it is speculated that if a good dispersion of nanoparticles in the lubricant is not obtained, then the agglomerated nanoparticles will not provide interaction with bubbles, which is favorable for heat transfer. Further research with nanolubricants and refrigerants are required to establish a fundamental understanding of the mechanisms that control nanofluid heat transfer.
    keyword(s): Heat transfer , Measurement , Particulate matter , Lubricants , Nanoparticles , Boiling , Diamonds , Mixtures , Pool boiling , Refrigerants , Heat flux , Particle size AND Uncertainty ,
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      Effect of Diamond Nanolubricant on R134a Pool Boiling Heat Transfer

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    contributor authorM. A. Kedzierski
    date accessioned2017-05-09T00:52:13Z
    date available2017-05-09T00:52:13Z
    date copyrightMay, 2012
    date issued2012
    identifier issn0022-1481
    identifier otherJHTRAO-27940#051001_1.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/149454
    description abstractThis paper quantifies the influence of diamond nanoparticles on the pool boiling performance of R134a/polyolester mixtures on a roughened, horizontal, and flat surface. Nanofluids are liquids that contain dispersed nanosize particles. A lubricant based nanofluid (nanolubricant) was made by suspending 10 nm diameter diamond particles in a synthetic ester to roughly a 2.6% volume fraction. For the 0.5% nanolubricant mass fraction, the nanoparticles caused a heat transfer enhancement relative to the heat transfer of pure R134a/polyolester (99.5/0.5) up to 129%. A similar enhancement was observed for the R134a/nanolubricant (99/1) mixture, which had a heat flux that was on average 91% larger than that of the R134a/polyolester (99/1) mixture. Further increase in the nanolubricant mass fraction to 2% resulted in boiling heat transfer degradation of approximately 19% for the best performing tests. It was speculated that the poor quality of the nanolubricant suspension caused the performance of the (99.5/0.5), and the (98/2) nanolubricant mixtures to decay over time to, on average, 36% and 76% of the of pure R134a/polyolester performance, respectively. Thermal conductivity and viscosity measurements and a refrigerant\lubricant mixture pool-boiling model were used to suggest that increases in thermal conductivity and lubricant viscosity are mainly responsible for the heat transfer enhancement due to nanoparticles. Particle size measurements were used to suggest that particle agglomeration induced a lack of performance repeatability for the (99.5/0.5) and the (98/2) mixtures. From the results of the present study, it is speculated that if a good dispersion of nanoparticles in the lubricant is not obtained, then the agglomerated nanoparticles will not provide interaction with bubbles, which is favorable for heat transfer. Further research with nanolubricants and refrigerants are required to establish a fundamental understanding of the mechanisms that control nanofluid heat transfer.
    publisherThe American Society of Mechanical Engineers (ASME)
    titleEffect of Diamond Nanolubricant on R134a Pool Boiling Heat Transfer
    typeJournal Paper
    journal volume134
    journal issue5
    journal titleJournal of Heat Transfer
    identifier doi10.1115/1.4005631
    journal fristpage51001
    identifier eissn1528-8943
    keywordsHeat transfer
    keywordsMeasurement
    keywordsParticulate matter
    keywordsLubricants
    keywordsNanoparticles
    keywordsBoiling
    keywordsDiamonds
    keywordsMixtures
    keywordsPool boiling
    keywordsRefrigerants
    keywordsHeat flux
    keywordsParticle size AND Uncertainty
    treeJournal of Heat Transfer:;2012:;volume( 134 ):;issue: 005
    contenttypeFulltext
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