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    The Cavity Width Effect on Immersion Cooling of Discrete Flush-Heaters on One Vertical Wall of an Enclosure Cooled from the Top

    Source: Journal of Electronic Packaging:;1989:;volume( 111 ):;issue: 004::page 268
    Author:
    R. Carmona
    ,
    M. Keyhani
    DOI: 10.1115/1.3226546
    Publisher: The American Society of Mechanical Engineers (ASME)
    Abstract: The width effect on natural convection heat transfer due to discrete flush-heated sections of equal height in an enclosure cooled from the top is experimentally investigated. Five heated sections are uniformly distributed along a vertical side wall, where the height of the unheated sections is equal to that of the heated sections. All other vertical surfaces and the bottom plate are insulated. The experiments are conducted for six values of cavity width resulting in a variation in the cavity height-to-width ratio (aspect ratio) of 3.67 to 12.22. Ethylene glycol and FC-75 (a dielectric fluid) are used as the convective media. The flow visualization results with ethylene glycol reveal a fairly inactive core flow at low power inputs and small cavity width. Higher values of the power input and cavity width transforms a rather well structured core flow into a time dependent one with higher horizontal velocities toward the “hot” wall. For a given cavity width, it is found that the heat transfer results for all the heated sections can be unified and presented by a single correlation through use of a local height as the length scale. The local height of a given heated section is measured from the bottom of the cavity to the mid-height of that section. Based on the local height length scale the data for all the cavity widths are correlated and an explicit relation for the aspect ratio effect on local Nusselt number is reported. The data indicate that an increase in the cavity width results in an increase in the heat transfer coefficients of the heated sections. A comparison between ethylene glycol and FC-75 revealed no appreciable Prandtl number effect, which is in agreement with a previously reported prediction. A heat transfer coefficient for the top surface is defined based on the total convective heat flux at this surface and an average temperature difference between the heated sections and the top plate. The results show that for a given heat flux at the top, the highest heat transfer coefficient on this surface is obtained with the lowest cavity width.
    keyword(s): Cooling , Cavities , Heat transfer coefficients , Heat transfer , Heat flux , Flow (Dynamics) , Temperature , Prandtl number , Fluids , Flow visualization AND Natural convection ,
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      The Cavity Width Effect on Immersion Cooling of Discrete Flush-Heaters on One Vertical Wall of an Enclosure Cooled from the Top

    URI
    https://yetl.yabesh.ir/yetl1/handle/yetl/105225
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    • Journal of Electronic Packaging

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    contributor authorR. Carmona
    contributor authorM. Keyhani
    date accessioned2017-05-08T23:29:40Z
    date available2017-05-08T23:29:40Z
    date copyrightDecember, 1989
    date issued1989
    identifier issn1528-9044
    identifier otherJEPAE4-26113#268_1.pdf
    identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/105225
    description abstractThe width effect on natural convection heat transfer due to discrete flush-heated sections of equal height in an enclosure cooled from the top is experimentally investigated. Five heated sections are uniformly distributed along a vertical side wall, where the height of the unheated sections is equal to that of the heated sections. All other vertical surfaces and the bottom plate are insulated. The experiments are conducted for six values of cavity width resulting in a variation in the cavity height-to-width ratio (aspect ratio) of 3.67 to 12.22. Ethylene glycol and FC-75 (a dielectric fluid) are used as the convective media. The flow visualization results with ethylene glycol reveal a fairly inactive core flow at low power inputs and small cavity width. Higher values of the power input and cavity width transforms a rather well structured core flow into a time dependent one with higher horizontal velocities toward the “hot” wall. For a given cavity width, it is found that the heat transfer results for all the heated sections can be unified and presented by a single correlation through use of a local height as the length scale. The local height of a given heated section is measured from the bottom of the cavity to the mid-height of that section. Based on the local height length scale the data for all the cavity widths are correlated and an explicit relation for the aspect ratio effect on local Nusselt number is reported. The data indicate that an increase in the cavity width results in an increase in the heat transfer coefficients of the heated sections. A comparison between ethylene glycol and FC-75 revealed no appreciable Prandtl number effect, which is in agreement with a previously reported prediction. A heat transfer coefficient for the top surface is defined based on the total convective heat flux at this surface and an average temperature difference between the heated sections and the top plate. The results show that for a given heat flux at the top, the highest heat transfer coefficient on this surface is obtained with the lowest cavity width.
    publisherThe American Society of Mechanical Engineers (ASME)
    titleThe Cavity Width Effect on Immersion Cooling of Discrete Flush-Heaters on One Vertical Wall of an Enclosure Cooled from the Top
    typeJournal Paper
    journal volume111
    journal issue4
    journal titleJournal of Electronic Packaging
    identifier doi10.1115/1.3226546
    journal fristpage268
    journal lastpage276
    identifier eissn1043-7398
    keywordsCooling
    keywordsCavities
    keywordsHeat transfer coefficients
    keywordsHeat transfer
    keywordsHeat flux
    keywordsFlow (Dynamics)
    keywordsTemperature
    keywordsPrandtl number
    keywordsFluids
    keywordsFlow visualization AND Natural convection
    treeJournal of Electronic Packaging:;1989:;volume( 111 ):;issue: 004
    contenttypeFulltext
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    DSpace software copyright © 2002-2015  DuraSpace
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