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Development and Evaluation of a Copolymer for Removal of Taste and Odor Causing Compounds from Lake Michigan Water
Publisher: American Society of Civil Engineers
Abstract: In this study, a copolymer, cyclodextrin/epichlorohydrin was synthesized and used as an adsorbent to remove two taste and odor causing compounds, namely, MIB and geosmin from the Lake Michigan water. The removal efficiency ...
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