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RISTolerance Increase in <i>Escherichia coli</i> O157:H7 and Methicillin-Resistant <i>Staphylococcus Aureus</i> USA300 Exposed to Low-Power Continuous Ultraviolet Radiation from Narrow-Wavelength Sources
Publisher: American Society of Civil Engineers
Abstract: Escherichia coli O157:H7 is a major cause of foodborne disease outbreaks throughout the world, while methicillin-resistant Staphylococcus aureus (MRSA) is responsible for many difficult-to-treat infections in humans. ...