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    Current Status and Emerging Techniques for Measuring the Dielectric Properties of Biological Tissues

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    aoje_3_031005.pdf (624.5Kb)
    Date
    2024
    Author
    Porter, Emily
    Farrugia, Lourdes
    Prakash, Punit
    Conceição, Raquel C.
    Shrivastava, Devashish
    Scapaticci, Rosa
    Mandija, Stefano
    Cavagnaro, Marta
    Curto, Sergio
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    Abstract
    The dielectric properties of biological tissues are key parameters that support the design and usability of a wide range of electromagnetic-based medical applications, including for diagnostics and therapeutics, and allow the determination of safety and health effects due to exposure to electromagnetic fields. While an extensive body of literature exists that reports on values of these properties for different tissue types under different measurement conditions, it is now evident that there are large uncertainties and inconsistencies between measurement reports. Due to varying measurement techniques, limited measurement validation strategies, and lack of metadata reporting and confounder control, reported dielectric properties suffer from a lack of repeatability and questionable accuracy. Recently, the American Society of Mechanical Engineers (ASME) Thermal Medicine Standards Committee was formed, which included a Tissue Properties working group. This effort aims to support the translation and commercialization of medical technologies, through the development of a standard lexicon and standard measurement protocols. In this work, we present initial results from the Electromagnetic Tissue Properties subgroup. Specifically, this paper reports a critical gap analysis facing the standardization pathway for the dielectric measurement of biological tissues. All established measurement techniques are examined and compared, and emerging ones are assessed. Perspectives on the importance and challenges in measurement validation, accuracy calculation, metadata collection, and reporting are also discussed.
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    http://yetl.yabesh.ir/yetl1/handle/yetl/4302783
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