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dc.contributor.authorMadan, K.
dc.contributor.authorSathyabhama, A.
dc.date.accessioned2024-04-24T22:48:18Z
dc.date.available2024-04-24T22:48:18Z
dc.date.copyright12/18/2023 12:00:00 AM
dc.date.issued2023
dc.identifier.issn1948-5085
dc.identifier.othertsea_16_3_031001.pdf
dc.identifier.urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4295910
dc.description.abstractIn this work, experiments are conducted with conventional rectangular channels of two different aspect ratios (AR = w/d) for the horizontal boiling flow conditions at atmospheric pressure. Distilled water was used as the working substance. The heat transfer coefficients (HTC) were measured for mass fluxes and heat fluxes ranging from 85.94 kg/m2-s to 343.77 kg/m2-s and 10 kW/m2 to 100 kW/m2, respectively, and at inlet subcooled temperatures of 303 K, 313 K, and 323 K. Visualization of the boiling phenomenon was done using a high-speed camera for the two channels under similar conditions. The results show that the AR has a dominant effect on the HTC. At low heat flux values, higher HTC was noticed for the channel of higher AR (AR = 1.25) whereas, at high heat flux conditions, the HTC is higher for the channel of lower AR (AR = 0.2). With an increase in inlet subcooled temperature, the HTC decreased for both channels due to increased thermal boundary layer thickness and reduced bubble formation. Further, the channel of AR = 1.25 with ribs/fins performed better than the smooth channel due to the high bubble nucleation rate.
dc.publisherThe American Society of Mechanical Engineers (ASME)
dc.titleEffect of RIBS/FINS and Aspect Ratio on Flow Boiling Characteristics in Conventional Channels
dc.typeJournal Paper
dc.journal.volume16
dc.journal.issue3
dc.journal.titleJournal of Thermal Science and Engineering Applications
dc.identifier.doi10.1115/1.4064168
dc.journal.fristpage31001-1
dc.journal.lastpage31001-9
dc.page9
dc.treeJournal of Thermal Science and Engineering Applications:;2023:;volume( 016 ):;issue: 003
dc.contenttypeFulltext


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