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dc.contributor.authorUnno, Noriyuki
dc.contributor.authorYuki, Kazuhisa
dc.contributor.authorKibushi, Risako
dc.contributor.authorMitani, Atsuyuki
dc.date.accessioned2023-08-16T18:14:44Z
dc.date.available2023-08-16T18:14:44Z
dc.date.copyright10/22/2022 12:00:00 AM
dc.date.issued2022
dc.identifier.issn1043-7398
dc.identifier.otherep_145_01_011104.pdf
dc.identifier.urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4291695
dc.description.abstractBoiling heat transfer (BHT) is a promising technique for cooling the high heat flux emitted from next-generation electronic devices. However, critical heat flux (CHF) is a significant problem in BHT because it restricts the maximum performance of cooling devices using BHT. Nanofluid has been widely used to increase the CHF. In this study, the authors investigated the BHT of a compact cooling device at low pressure using a calcium carbonate nanofluid composed of partially soluble particles in water. The experimental result found that the CHF with the calcium carbonate nanofluid is 170 W/cm2 and does not deteriorate compared with nanofluid composed of insoluble nanoparticles. Furthermore, the total thermal resistance in the compact cooling device did not increase with the calcium carbonate nanofluid until 3000 min, while CHF was observed with the insoluble nanofluid at 1200 min.
dc.publisherThe American Society of Mechanical Engineers (ASME)
dc.titleExperimental Investigation of Boiling Heat Transfer in a Liquid Chamber With Partially Soluble Nanofluids
dc.typeJournal Paper
dc.journal.volume145
dc.journal.issue1
dc.journal.titleJournal of Electronic Packaging
dc.identifier.doi10.1115/1.4055841
dc.journal.fristpage11104-1
dc.journal.lastpage11104-9
dc.page9
dc.treeJournal of Electronic Packaging:;2022:;volume( 145 ):;issue: 001
dc.contenttypeFulltext


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