A Short Survey for a Thermo-Ducted Kitchen Hood Wasted Heat Self-Powered

dc.contributor.author	Arias, Francisco J.;De las Heras, Salvador
dc.date.accessioned	2022-12-27T23:14:38Z
dc.date.available	2022-12-27T23:14:38Z
dc.date.copyright	8/17/2022 12:00:00 AM
dc.date.issued	2022
dc.identifier.issn	2642-6641
dc.identifier.other	jesbc_3_2_024502.pdf
dc.identifier.uri	http://yetl.yabesh.ir/yetl1/handle/yetl/4288198
dc.description.abstract	In this note, a brief survey is given to the possibility for a thermo-ducted kitchen hood where exhaust fan or other mechanical devices are no longer needed, and then, in addition, no sound is generated. The aim of this thermo-ducted kitchen hood is a device self-powered by its own wasted heat produced from the simmering or cooking process by re-injecting properly this heat at the top of the hood and then exacerbating an induced thermal convective loop able to extract moisture, odors, and oils generated.
dc.publisher	The American Society of Mechanical Engineers (ASME)
dc.title	A Short Survey for a Thermo-Ducted Kitchen Hood Wasted Heat Self-Powered
dc.type	Journal Paper
dc.journal.volume	3
dc.journal.issue	2
dc.journal.title	ASME Journal of Engineering for Sustainable Buildings and Cities
dc.identifier.doi	10.1115/1.4055030
dc.journal.fristpage	24502
dc.journal.lastpage	24502_3
dc.page	3
dc.tree	ASME Journal of Engineering for Sustainable Buildings and Cities:;2022:;volume( 003 ):;issue: 002
dc.contenttype	Fulltext