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dc.contributor.authorYu-Chen Liu
dc.contributor.authorJang-Hyun Kang
dc.contributor.authorJohng-Hwa Ahn
dc.date.accessioned2022-01-30T21:34:43Z
dc.date.available2022-01-30T21:34:43Z
dc.date.issued8/1/2020 12:00:00 AM
dc.identifier.other%28ASCE%29EE.1943-7870.0001773.pdf
dc.identifier.urihttp://yetl.yabesh.ir/yetl1/handle/yetl/4268467
dc.description.abstractThis study detetmined optimal microwave irradiation (MI) conditions for removal of ammonia nitrogen (NH3-N) from swine wastewater. The wastewater was treated using a laboratory-scale industrial microwave unit (2,450-MHz frequency). The removal of NH3-N increased with the increase of pH (9.5–12.5), final temperature (FT) (50°C≤FT≤100°C), and MI time (MIT) (0≤MIT≤140  min). Compared with conventional heating (CH), MI removed more NH3-N. The calculated NH3-N half-lives decreased as FT and pH increased. FT (80°C–100°C) and MIT (2.5–5.5 min) significantly affected the NH3-N removal. Within the design boundaries, optimal conditions for NH3-N removal (94.9%) were FT=100°C, MIT=5.5  min, and pH 10. This work shows the potential of MI as an effective method to reduce the NH3-N content in swine wastewater.
dc.publisherASCE
dc.titleAmmonia Removal from Swine Wastewater by Microwave-Assisted Stripping
dc.typeJournal Paper
dc.journal.volume146
dc.journal.issue8
dc.journal.titleJournal of Environmental Engineering
dc.identifier.doi10.1061/(ASCE)EE.1943-7870.0001773
dc.page6
dc.treeJournal of Environmental Engineering:;2020:;Volume ( 146 ):;issue: 008
dc.contenttypeFulltext


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