• Login
    View Item 
    •   DSpace Home
    • ASCE
    • Journal of Environmental Engineering
    • View Item
    •   DSpace Home
    • ASCE
    • Journal of Environmental Engineering
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Biodegradation Potential of Fungi Penicillium Isolated from Synthetic Polymeric Materials

    Thumbnail
    View/Open
    %28ASCE%29EE.1943-7870.0001391.pdf (186.9Kb)
    Date
    2018
    Author
    Levinskaitė Loreta
    Metadata
    Show full item record
    Abstract
    Fungi Penicillium isolated from synthetic polymers were investigated for their ability to degrade industrial or naturally occurring wastes such as paraffin, chitin, cellulose, leather, pectin, skim milk, sunflower oil, and starch. All the isolates grew quite well on paraffin. On the media with cellulose and leather, fungal growth reached 98%; on media with chitin, up to 58%. The use of the tested substrata shows that most of these fungi, isolated from materials hardly suitable to fungal nutritive requirements, can utilize different carbon (C) sources. This is especially true for Penicillium citreonigrum and P. oxalicum, which demonstrated good growth on paraffin, leather, and chitin. The fungi P. chrysogenum, P. spinulosum, P. verruculosum 2, and P. variabile also developed well on the majority of the substrata. These fungi can be considered good decomposers of materials occurring in nature as wastes.
    URI
    http://yetl.yabesh.ir/yetl1/handle/yetl/4249989
    Collections
    • Journal of Environmental Engineering

    DSpace software copyright © 2002-2015  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    @mire NV
     

     

    Browse

    All of DSpaceCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    Statistics

    View Usage Statistics

    DSpace software copyright © 2002-2015  DuraSpace
    Contact Us | Send Feedback
    Theme by 
    @mire NV