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dc.contributor.authorZhi Huang
dc.contributor.authorXiaoding Xu
dc.contributor.authorXuejiao Hu
dc.contributor.authorXianzheng Zhang
dc.contributor.authorXinsheng Zhang
dc.contributor.authorMing Zhou
dc.date.accessioned2017-05-09T00:49:34Z
dc.date.available2017-05-09T00:49:34Z
dc.date.copyrightMarch, 2012
dc.date.issued2012
dc.identifier.issn1528-9044
dc.identifier.otherJEPAE4-26323#014501_1.pdf
dc.identifier.urihttp://yetl.yabesh.ir/yetl/handle/yetl/148615
dc.description.abstractIncreasing functionality demands more heat dissipation from the skin of handheld devices. The maximum amount of heat that can be dissipated passively, prescribed by the natural convection and blackbody radiation theories, is becoming the bottleneck. In this letter, we propose a novel bio-inspirited technique that may overcome this passive cooling limit. It is made possible by using a biomimetic skin capable of perspiration on demand. The key component of the biomimetic skin is a thin layer of temperature sensitive hydro gel (TSHG). The TSHG layer can sweat the skin with moisture when the skin temperature is higher than the TSHG’s lower critical solution temperature (LCST), and thus boost the heat dissipation rate through evaporation. The TSHG layer can absorb moisture at low temperature to replenish. With this novel passive cooling technology, a handheld device can have nearly four times more power beyond the traditional passive cooling limit, and may be powerful enough to run a desktop operation system like a full functional personal computer.
dc.publisherThe American Society of Mechanical Engineers (ASME)
dc.titleBio-inspired Passive Skin Cooling for Handheld Microelectronics Devices
dc.typeJournal Paper
dc.journal.volume134
dc.journal.issue1
dc.journal.titleJournal of Electronic Packaging
dc.identifier.doi10.1115/1.4005908
dc.journal.fristpage14501
dc.identifier.eissn1043-7398
dc.keywordsHeat
dc.keywordsTemperature
dc.keywordsCooling
dc.keywordsEnergy dissipation
dc.keywordsBiomimetics
dc.keywordsSkin
dc.keywordsMicroelectronic devices AND Natural convection
dc.treeJournal of Electronic Packaging:;2012:;volume( 134 ):;issue: 001
dc.contenttypeFulltext


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