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contributor authorMingyu Zhang
contributor authorGuifen Gong
contributor authorK. S. Hui
contributor authorK. N. Hui
contributor authorLizhu Liu
date accessioned2017-05-08T22:23:44Z
date available2017-05-08T22:23:44Z
date copyrightDecember 2015
date issued2015
identifier other43930675.pdf
identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/79569
description abstractEthanol extracted from cellulose has attracted considerable attention and previous studies have shown that hydrolysis is a key process for extraction of hexose from cellulose. This study describes the effects of solid-liquid ratio of cellulose/water on production of fermentable hexose by hydrolyzing microcrystalline cellulose in supercritical water (400°C) at different reaction times (6, 7, and 8 min). Thermal property of microcrystalline cellulose was characterized by thermogravimetric (TG) analysis. The concentration of fermentable hexose (glucose and fructose) was determined by using high-performance liquid chromatography (HPLC). Scanning electron microscopy (SEM) was carried out to observe the morphology of the hydrolysis residues. The results demonstrate that the concentration of hexose produced increased with increasing the solid-liquid ratio of cellulose/water in the hydrolysis process. The maximum concentration of fermentable hexose (
publisherAmerican Society of Civil Engineers
titleHydrolysis of Microcrystalline Cellulose for Fermentable Hexose in Supercritical Water
typeJournal Paper
journal volume141
journal issue4
journal titleJournal of Energy Engineering
identifier doi10.1061/(ASCE)EY.1943-7897.0000218
treeJournal of Energy Engineering:;2015:;Volume ( 141 ):;issue: 004
contenttypeFulltext


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