| contributor author | Guohua Chen | |
| contributor author | Xueming Chen | |
| contributor author | Po Lock Yue | |
| date accessioned | 2017-05-08T21:30:49Z | |
| date available | 2017-05-08T21:30:49Z | |
| date copyright | September 2000 | |
| date issued | 2000 | |
| identifier other | %28asce%290733-9372%282000%29126%3A9%28858%29.pdf | |
| identifier uri | http://yetl.yabesh.ir/yetl/handle/yetl/54342 | |
| description abstract | A combined electrocoagulation and electroflotation process was applied to restaurant wastewater treatment. The effects of operational variables on performance were examined. The electrocoagulation and electroflotation charge loadings are the most important variables. In wide ranges, initial pH and conductivity have no remarkable effects on pollutant removal. However, when pH is <4, suspended solids removal decreases sharply. The proposed technique has two significant advantages: shorter retention time and lower water content in the sludge produced. The power requirement is only 0.5 kW⋅h/m | |
| publisher | American Society of Civil Engineers | |
| title | Electrocoagulation and Electroflotation of Restaurant Wastewater | |
| type | Journal Paper | |
| journal volume | 126 | |
| journal issue | 9 | |
| journal title | Journal of Environmental Engineering | |
| identifier doi | 10.1061/(ASCE)0733-9372(2000)126:9(858) | |
| tree | Journal of Environmental Engineering:;2000:;Volume ( 126 ):;issue: 009 | |
| contenttype | Fulltext | |
