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contributor authorJoseph F. Atkinson
contributor authorAkio Wake
date accessioned2017-05-08T21:13:39Z
date available2017-05-08T21:13:39Z
date copyrightJune 1988
date issued1988
identifier other%28asce%290887-381x%281988%292%3A2%2889%29.pdf
identifier urihttp://yetl.yabesh.ir/yetl/handle/yetl/43477
description abstractIt is shown that conditions underneath freezing or melting sea ice may be established which are favorable for double-diffusive convection. Salt fingers are possible when the ice cover is growing, while the overstable mode of instability is associated with ice melting. A criterion for the occurrence of double-diffusive convection is that salinity must be greater than about 25 o/oo, a condition generally satisfied in the oceans. These effects should be considered in ice modeling studies, as well as in vertical stratification models for the underlying water.
publisherAmerican Society of Civil Engineers
titleDouble‐Diffusive Convection under Sea Ice
typeJournal Paper
journal volume2
journal issue2
journal titleJournal of Cold Regions Engineering
identifier doi10.1061/(ASCE)0887-381X(1988)2:2(89)
treeJournal of Cold Regions Engineering:;1988:;Volume ( 002 ):;issue: 002
contenttypeFulltext


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