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RISNovel Sustainable Grease Developed From Waste Cooking Mustard Oil and Garlic Oil: A Study of Rheological and Extreme Pressure Properties
Publisher: The American Society of Mechanical Engineers (ASME)
Abstract: The rheological and tribological performances of waste cooking oil (WCO)-based novel sustainable grease with garlic oil as an extreme pressure (EP) additive were examined according to the ASTM standards (ASTM D1092 and ...