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RISA Mathematical Model on Heat Mass Transfer Including Relaxation Time for Different Geometries During Drying of Foods
Publisher: The American Society of Mechanical Engineers (ASME)
Abstract: In this paper, a single phase lag model on heat mass transfer in application of food drying has been developed. The present model is a generalization of the diffusion model. The whole analysis is presented in nondimensional ...
A New Iterative Broyden Legendre Wavelet Galerkin Finite Element Method Applied to Unsteady State Model of Two-Dimensional Elliptic Fin
Publisher: The American Society of Mechanical Engineers (ASME)
Abstract: The novelty of this paper is the investigation of numerical study of a mathematical model, which deals with time-dependent heat flow in elliptic fin (dry, wet, and partially wet). In this paper, we developed a nonlinear ...