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Exploration of the Effects of Nanoscale Surface Morphology Variations on Onset of Bubble Nucleation in Water Droplets Impinging and Boiling on Nanostructured Surfaces
Publisher: The American Society of Mechanical Engineers (ASME)
Abstract: Nanostructured hydrophilic surfaces can enhance boiling processes due to the liquid wicking effect of the small surface structures. However, consistently uniform nanoscale interstitial spaces would require high superheat ...
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