Abstract: In 2005–2006, a multilysimeter study was conducted to determine the effect of various water table depths (WTDs) (0.2, 0.4, 0.6, 0.8, 1.0, 2.0, 3.0, 4.0, and 5.0 m) on the growth of soybean variety Yudou 16 in the transitional ...